Add one thing to the frying pan and fry tofu, crispy golden without worrying about breaking it.

To avoid the situation of having broken or unevenly crispy surfaces, you can refer to the following tips for making delicious fried tofu.

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Soak the beans in salt water

Put a teaspoon of salt in a bowl of hot water, stir well and then soak the beans for about 30 minutes. The salt water will reduce the moisture on the surface of the beans, making the fried beans golden and sharp. The high temperature of the water prevents the beans from becoming soft and keeps the moisture inside the beans, making the dish always rich and crispy. Therefore, the fried beans will be crispy on the outside and soft on the inside.

Blanch the beans in boiling water

Another secret to delicious fried tofu is to cut the tofu into pieces, place them on a sieve and blanch them in boiling water for about 20 seconds. This method helps the tofu pieces maintain their beautiful and firm shape. You can add a little salt to the water to increase the effectiveness.

Ensure the cleanliness of the pan

The pan must be clean to prevent sticking and breaking the tofu pieces. This is the most important thing among the tips for crispy and delicious fried tofu. It is best to use a non-stick pan that is not scratched. You can add some water to the pan to boil, clean it completely, and then pour it out to dry.

Rub ginger in the pan

One of the important tips for delicious fried tofu is after drying the pan, before pouring oil into the pan, you cut a few slices of fresh ginger and rub them evenly on the bottom and sides of the pan. This method helps prevent sticking very well.

Hot and sufficient oil

In the tips for crispy and delicious fried tofu, you must not forget the principle that the frying oil must be hot and sufficient to fully immerse the tofu. That way, the beans will have a golden and crispy skin, while the inside remains soft. If you use less oil, you will have to fry it longer, which will make the inside dry, and the oil will also absorb more, making it greasy and heavy.

After frying the beans until golden and crispy, remove them immediately and drain the oil.

Don’t flip too soon

The tofu is very fragile, especially the delicious type, so when frying, don’t flip too soon, wait for one side to turn golden before flipping.

How to make tofu marinated in leek oil correctly

Tofu marinated in leek oil is not only a delicious dish for daily meals but also suitable for use in casual gatherings.

Ingredients

  • 3 pieces of tofu
  • Leek leaves, purple onion, chili
  • Seasonings: Fish sauce, sugar, ground pepper, cooking oil

Instructions

  • Wash the tofu, cut into square pieces or 1cm long pieces (depending on your preference); Wash the leek leaves, finely chop; Peel and slice the purple onion; finely chop the chili.
  • Mix 3 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of ground pepper, 3 tablespoons of water, finely chopped leek leaves and chili (depending on spiciness) in a bowl and stir well.
  • Heat the oil in a pan over high heat, reduce to medium heat and fry the tofu until golden and crispy (pour enough oil to submerge 1/2 of the tofu to get a crispy skin but still soft inside). Remove the tofu and place it on paper towels to absorb the oil.
  • Remove some of the frying oil from the pan, sauté the purple onion until golden and fragrant, then pour the mixture from the bowl into the pan and bring to a boil (taste it again to adjust the flavor), stir well, let it boil for about 10 seconds, then turn off the heat.
  • Arrange the tofu on a plate, pour the leek sauce on top or pour the sauce into a bowl, when eating, dip the tofu in the leek oil.
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Frequently asked questions

Add a small amount of cornstarch to the frying pan along with the tofu. This will create a crispy, golden exterior without affecting the softness of the tofu on the inside. Make sure the oil is hot before adding the tofu, and gently turn the pieces over during frying to ensure even cooking.

There could be a few reasons for this. Firstly, make sure you are using firm or extra-firm tofu, as softer varieties are more prone to breaking. Secondly, ensure that your oil is hot enough before adding the tofu. If the oil is not hot enough, the tofu will absorb it and become soggy and prone to breaking. Finally, be gentle when turning the tofu during frying.

A neutral-flavored oil with a high smoke point, such as peanut oil, vegetable oil, or canola oil, is best for frying tofu. These oils can withstand the high temperatures needed to achieve a crispy exterior without imparting any unwanted flavors.

Yes, you can experiment with other coatings such as arrowroot starch, rice flour, or a combination of flour and cornstarch. However, cornstarch is particularly effective at creating a crispy exterior and is easily accessible.

Pressing the tofu before cooking helps to remove excess moisture, allowing the tofu to better absorb the flavors of your marinade or sauce. You can also create a flavorful crust by coating the tofu in a mixture of cornstarch and your favorite spices before frying.

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