Add this to fish sauce: Garlic and chili make it irresistibly delicious

By following the secret recipe below, you will create a perfectly balanced and delicious dipping sauce with a delightful blend of flavors. The combination of fish sauce, garlic, and chili will create an irresistible aroma that is pleasing to both the palate and the senses.

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Ingredients needed for spicy garlic fish sauce

– 1 fresh chili pepper

– 1/2 garlic clove

– 1/2 fresh lime

Seasonings: fish sauce, sugar, MSG

Secret to make the garlic chili float on the fish sauce

There is a simple principle that not many people know to make the garlic chili float on the surface: add the garlic chili in the final step after mixing the fish sauce with seasonings and stirring well.

By following this method, the garlic chili will float on the fish sauce without sinking.

The reason is simple, if you add the garlic chili at the beginning and then mix the fish sauce with sugar, lime, etc., the garlic and chili will absorb the water. When the specific gravity of the garlic and chili is heavier than the specific gravity of water, they will sink immediately.

Secret to make the garlic chili float on the fish sauce

The ratio of ingredients for preparing garlic chili fish sauce is very important, it determines both the taste and the aesthetics of the perfect dipping sauce bowl.

The correct ratio for 1 bowl of garlic chili fish sauce is: 1 salty, 1/2 sour, 1 sweet and 4 bland. This means that a delicious bowl of fish sauce should have:

1 tablespoon of fish sauce, 1/2 tablespoon of lime juice, 1 tablespoon of sugar, 4 tablespoons of water. However, this is just a general formula, you can adjust the seasonings according to your family’s taste!

After preparing the dipping sauce, the final step is to add the garlic chili and serve it for the whole family to enjoy. With this recipe, the garlic chili will not sink.

How to prepare fish sauce without following the ratio to prevent the garlic chili from sinking

Step 1: Add sugar and water, then stir well to dissolve the seasonings. Note that you only need to add enough sugar to taste a slight sweetness, not too bland or too sweet.

Step 2: Pour the fish sauce and stir well to mix it with the sugar water. Taste it to adjust the flavor.

Step 3: Squeeze in 1/2 tablespoon of lime juice, gently stir and taste to check the sourness.

Step 4: Add chopped garlic and chili, and it’s done.

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Frequently asked questions

Adding garlic and chili to fish sauce creates a delicious, irresistible flavor that enhances the taste of many dishes. The garlic and chili complement the salty, umami flavor of the fish sauce, adding a spicy kick and a depth of flavor that is hard to resist.

This garlic and chili fish sauce is a versatile condiment that can be used in many ways. It can be used as a dipping sauce for spring rolls, grilled meat, or fried snacks. It can also be used as a base for stir-fries, marinades, or salad dressings. The addition of garlic and chili gives the sauce a unique, flavorful kick that elevates the taste of any dish.

Making this delicious sauce is simple. You will need good-quality fish sauce, garlic, and chili peppers. Finely chop the garlic and chili, and then add them to the fish sauce. Let the mixture sit for a few hours to allow the flavors to infuse. You can adjust the proportions to your taste, adding more or less garlic and chili as desired.

When making this sauce, it is important to use fresh, high-quality ingredients. Look for a good brand of fish sauce that is not too salty. You can also adjust the spiciness to your preference by using milder or hotter chili peppers. For a smoother sauce, you can blend the garlic and chili before adding them to the fish sauce.

This sauce will last for several weeks if stored properly. Keep it in an airtight container in the refrigerator, and always use a clean spoon when taking out sauce to maintain its freshness and quality.

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