Delicious Quick Black Bean Dessert Recipe
Ingredients for black bean dessert
Black beans: Just like other types of beans, the first secret to make a delicious pot of black bean dessert is to choose fresh, evenly-sized black beans with thin shells and a shiny black color. When buying black beans, avoid large beans with pale color or black beans with uneven sizes.
Sugar: When simmering the black beans, sugar is also necessary. The type of sugar for making black bean dessert is not fixed. We can choose white sugar, yellow rock sugar, or brown sugar.
Coconut milk: To make the black bean dessert more attractive, we can prepare additional ingredients such as shredded fresh coconut, dried coconut, banana oil, and crushed roasted peanuts. In this way, the black bean dessert will be much more delicious with a rich flavor.
Quick Cooking Method for Black Bean Dessert
Step 1: First, rinse the black beans and remove any impurities or damaged beans floating on the water surface. Then, soak the beans in water for 4-6 hours, adding 1 tablespoon of salt while soaking.
Step 2: Next, take out the soaked beans, rinse them again, and put them into a rice cooker. Add water until it covers the beans by about 2 finger widths, and cook the beans. When the pot of dessert boils for about 5-10 minutes, switch the cooker to the “warm” mode.
Step 3: Leave the dessert in the “warm” mode for about 15-20 minutes, then switch it back to the “cook” mode to bring the dessert to a boil again. After a few minutes, check if the beans have become soft.
Step 4: Next, scoop out the cooked beans using a strainer and transfer them to another pot, leaving the black bean water in the original pot.
Step 5: Then, add sugar to the pot with the beans and cook over low heat, stirring constantly until the sugar dissolves and coats the beans. Turn off the heat.
Step 6: Finally, pour the beans back into the bean water, add more sugar to taste. To make the black bean dessert creamy and fragrant, mix a little bit of arrowroot powder and vanilla extract. When serving, you can also add some strands of fresh coconut and black jelly to make the bowl of black bean dessert more appealing. This way, your black bean dessert will be quickly cooked and even more delicious.
Add an extra ingredient to the black bean soup quickly, fragrant and delicious
This is how to make a deliciously rich and fragrant black bean dessert, even if you’re not a skilled cook.
Don’t dump the black pot right into the cold water: Take this extra step to brew tea quickly, without wasting time.
With the following tips, you will have a delicious and fragrant black bean dessert, cooked to perfection, that you can never get enough of.
Add a spoonful of sweetness to make black bean paste soft, fragrant, and intact
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