Add This to Your Rice Cooker for Shiny, Delicious, Nutrient-Packed Grains

Tips for cooking delicious and nutritious rice

Add a little vinegar: When cooking rice, 1500g of rice corresponds to 3ml of vinegar. After cooking, the rice will not have a vinegar smell but the grains will be fluffy and have a sweet taste. Additionally, the rice will be white and not prone to spoilage or sourness.

Add a little salt: Salt is a widely used condiment in every household. It is commonly used for cooking, processing, and washing fruits and meat…

Another beneficial effect is when cooking rice. Adding a small amount of salt will make the rice tastier and less prone to spoilage, even on hot sunny days, salt can preserve rice without the need for refrigeration.

Furthermore, when there is leftover cold rice from the previous night, adding a little diluted salt water when cooking will immediately eliminate any strange odors.

Add a little alcohol: After washing the rice, you can pour 1 or 2 tablespoons of alcohol to cook along with it. After cooking, the rice will have a tempting aroma and the grains will be much softer and tastier.

Basic tips for cooking rice:

Do not wash the rice too many times: The nutrients of rice are mainly located on its surface. Therefore, many people have a habit of washing rice multiple times, which can lead to a loss of up to 60% of the essential nutrients. Experts recommend only washing rice 2-3 times and doing it gently.

Rice and water ratio is proportional: When cooking rice, the ideal ratio of rice to water is 1:1.2. To determine the standard amount of water, you can use your index finger and place it in the water, as long as the water level is about 1 knuckle above the rice.