How to Cook Black Bean Dessert Without It Being Hard
Some readers have shared that they often encounter two issues when cooking the dessert:
(1) The beans become hard.
(2) The beans become mushy.
According to the instructions for cooking the dessert on forums, it is the ingredients combined with the black beans that will make the beans hard or mushy. If you are new to cooking, try combining the following ingredients.
Ingredients for Cooking Black Bean Dessert
– 250 grams of black beans
– 100 grams of potato starch
– 250 grams of sugar
– 400 ml of coconut milk
– Cornstarch
– 1 vanilla bean
– 3 pandan leaves
Secret to Cooking Black Bean Dessert Quickly
Step 1: Rinse and clean the black beans, removing any small, broken, or floating beans. Then, soak them for about 4-6 hours (preferably overnight), and add 1 spoonful of salt to the water.
Step 2: After soaking the beans, remove them, rinse them, and put them in a rice cooker. Add enough water to cover the beans by about 2 finger joints and cook. When the dessert boils for about 5 minutes, switch the cooker to the保温 (保温) mode.
Cooking Black Bean Dessert Quickly
Step 3: Leave the dessert in the保温 (保温) mode for about 15 minutes, then switch it back to the cooking mode to boil the dessert again. After a few minutes, check the beans and they should be soft.
Step 4: Once the beans are soft, use a slotted spoon to remove all the beans to another pot, leaving the bean water in the pot.
Step 5: Add sugar to the beans and cook over low heat, stirring until the sugar dissolves and absorbs into the beans, then turn off the heat.
Step 6: Pour the beans back into the pot of water, and add more sugar to taste. To make the black bean dessert thick and flavorful, mix a little tapioca starch and add vanilla. When serving the dessert, you can also add some fresh coconut shreds and black jelly to make it more appealing.
A Bowl of Refreshing Black Bean Dessert for Summer
Some Tips for Cooking Black Bean Dessert Without It Being Hard
To prevent the black beans from becoming hard or too mushy in this recipe, remember the following tips:
Soak the black beans for about 4 hours before cooking to soften them. Do not soak them for too long, as this may make the beans mushy.
When boiling the black beans, leave the lid slightly open, do not cover it completely. Then, in the step where you leave the black beans to soften after boiling, cover the lid tightly.
Follow the step of simmering the sugar to prevent the black beans from becoming hard if you store them in the refrigerator. This is the secret that dessert shops use to keep their beans soft and delicious even after a long time!
To prepare black bean dessert, you’ll need the following ingredients: 250 grams of black beans, 100 grams of potato starch, 250 grams of sugar, 400 ml of coconut milk, cornstarch, one vanilla bean, and three pandan leaves. With these ingredients and the correct cooking technique, you can create a tasty treat.
The cooking process for black bean dessert is as follows: First, rinse and clean the black beans, removing any broken or floating beans. Soak them for 4-6 hours, preferably overnight, with a spoonful of salt added to the water. After soaking, put the beans in a rice cooker with enough water to cover them by about two finger joints. Boil for 5 minutes, then switch the cooker to “keep warm” mode for 15 minutes. Return the cooker to boiling mode for a few minutes to cook the beans further. Once soft, remove the beans to another pot, leaving the bean water behind. Add sugar to the beans and cook over low heat until the sugar dissolves and absorbs. Finally, return the beans to the pot of water, adding more sugar and vanilla to taste. You can also thicken the dessert with tapioca starch and add coconut shreds and black jelly for extra appeal.
To enhance the flavor and appeal of your black bean dessert, consider adding a few extra ingredients. Mix in a little tapioca starch to thicken the dessert and add vanilla for a deeper flavor. When serving, garnish with fresh coconut shreds and black jelly for a delightful presentation and a refreshing summer treat.
Add an extra ingredient to the black bean soup quickly, fragrant and delicious
This is how to make a deliciously rich and fragrant black bean dessert, even if you’re not a skilled cook.
Add this to your black bean soup: Quick-soak the beans for half the cooking time, resulting in fast, tender, creamy beans.
Don’t overlook the following recipe when it comes to grilling your food. It not only helps to cook it faster but also enhances its flavor tremendously.
Don’t dump the black pot right into the cold water: Take this extra step to brew tea quickly, without wasting time.
With the following tips, you will have a delicious and fragrant black bean dessert, cooked to perfection, that you can never get enough of.
Add a spoonful of sweetness to make black bean paste soft, fragrant, and intact
It turns out that until now, we haven’t been completely brewing black bean soup correctly.
