The crispy and delicious pig ear dish is loved by everyone. You can make this dish at home even more delicious than the ones at restaurants.
Ingredients for boiled pig ears
Pig ears
Cold water, ice
Vinegar or lime
Seasonings: fish sauce, garlic, sugar, chili
How to boil pig ears to make them crispy and delicious
Step 1: Prepare the ingredients
After buying pig ears, use a knife to clean the hair around the ears and the dirt inside the pig ears. Then rub them with lime or squeeze them with vinegar to remove the odor of the pig ears, then rinse them with diluted salt water.
Finally, mix a little vinegar or lime in a bowl of water, soak the pig ears in it for about 10 minutes to prevent them from getting dark, then remove them and let them drain.
Step 2: Boil the pig ears
Prepare a pot of cold water with a little vinegar or squeeze a little lime into it, then put the pig ears in and turn on high heat until it boils, then reduce the heat.
After boiling for about 15 minutes, use chopsticks to flip the ears over to evenly cook them, then cook for another 5-10 minutes.
When the pig ears are cooked, remove them and immediately put them in a bowl of prepared ice water so that the pig ears will be crispy and not dark. Let the pig ears cool completely before cutting. Note that when cutting, use a thin, sharp knife so that the pork ears will be thin and crispy, and it will taste better.
Step 3: Prepare the dipping sauce
To make the pig ears delicious, the dipping sauce is quite important. Put 1 tablespoon of good fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar or lime, 5 tablespoons of filtered water, and chopped garlic and chili in a bowl. Stir the mixture with chopsticks until the sugar dissolves, then taste it to adjust the flavor.
Arrange the sliced pig ears on a plate with a bowl of sweet and sour dipping sauce, and serve with pickled vegetables or cucumber for a delicious meal.
Apart from the above method, you can also learn how to make delicious sweet and sour pig ears at home!
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