Select high-sided non-stick pan
Choosing a non-stick pan with at least 5cm high sides is not only a smart choice, but also a safe way to protect yourself while frying. A non-stick pan not only makes it easy to flip food, but also reduces the risk of burning and sticking, while adding attractiveness to the dish.
Keep the food dry before frying
When water and oil meet, the bubbling reaction can cause oil to splatter everywhere. To avoid this, make sure that vegetables are dry and thawed food is dried before coming into contact with hot oil.
Use smart oil splatter screen
Look for smart oil splatter screens available at kitchen utensil stores. They are designed with small holes to prevent oil splashing without hindering the escape of steam, ensuring that fried food is always crispy. Avoid using a tight lid when frying, as it can take away the natural crispness that you aim for.
Add salt to the pan
Here’s an easy way to limit oil splattering when frying: First, heat up the oil in the pan, then lightly sprinkle some salt on it before placing the food. Salt not only helps minimize the amount of oil splattering around, but can also help eliminate some toxins in the oil, providing a simple solution to a common problem when frying.
Black pepper – the trick to reduce oil splatter when frying
To minimize the occurrence of oil splattering or overflowing when frying foods with high water content or frozen foods, using black pepper is an effective method. Simply add a few grains of black pepper to the hot oil pan, and you’ll notice the difference. Black pepper not only helps control oil splatter, but also adds a delicious aroma to your dish.
Handy tip with lemon slices
A small but highly effective tip to minimize the problem of oil splattering when cooking is to use lemon. The process is very simple: before adding oil to the pan, gently rub a lemon slice on the bottom of the pan. The natural acid in the lemon not only helps prevent oil splattering, but also cleans the pan, while providing a gentle fragrance to your food.
Use ginger to avoid oil splatter when frying
Ginger is not only a popular spice, but can also help minimize oil splattering when frying. Clean and dry the ginger root, then cut a thin slice. When the pan is hot, place the ginger slice in and gently press and rub the ginger slice all over the bottom of the pan. Do this for about two to three minutes, making sure to evenly cover the entire surface of the pan, then remove the ginger slice and continue frying as usual.
Pre-dry the food with flour before frying
To limit oil splattering and improve the texture of the fried food, sprinkle some flour on the surface of the food before frying. The flour will help absorb moisture, dry the surface, and create a crispy crust when fried. Remember to shake off excess flour to cover the food evenly and remove the excess before starting frying to avoid burning the flour, which can affect the taste and color of the dish.
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