Not only nutritious but also a frequent delicacy on the dining table of families, boiled duck meat is a favorite dish. Although it is just a boiled dish, not everyone knows how to prepare delicious, tender, and odorless duck meat. Let’s find out how to boil duck meat to make it soft, flavorful, and enticing.
1. Ingredients for making boiled duck
– Duck meat: 1 duck weighing about 2kg
– Fresh ginger: 2 roots
– Dried shallot: 1 root
– Rice vinegar, white wine
2. How to boil tender and flavorful duck meat
Step 1: Preparing the duck meat
– After buying the live duck, it will be taken to have its money cut and then dipped into boiling water to clean the feathers. At this time, you will see small fluff holes on the duck’s body and a black liquid. To help the duck meat be free of odor, it is needed to squeeze out all of this part and then take the duck to clean.
– Duckweed is also one of the culprits causing the pungent and unpleasant smell for boiled duck meat. Therefore, you need to cut and remove the duckweed because they are both smelly and harmful to health. Besides, you need to peel off the dirty tongue in the duck’s beak to make the dish more delicious.
– When the duck feathers have been cleaned, you need to gut them and take out all the innards. After cleaning the duck’s innards, they can be boiled with the duck or cut into bite-sized pieces to prepare dishes such as stir-fried duck innards with vermicelli, stir-fried duck innards with Chinese watercress, stir-fried duck innards with luffa…
Step 2: Removing the pungent smell of duck meat
– Although you have performed basic steps such as cleaning the duck feathers, removing the duckweed, the boiled duck meat still has its characteristic smell. If not re-prepared, the dish will still have an unpleasant smell when eaten.
– Firstly, you rub the inside and outside of the duck with salt and then rinse it. After that, cut a few slices of fresh ginger and rub them on the duck, then rinse again. At that time, fresh ginger will effectively remove the pungent smell from the duck and contribute to making the dish flavorful, tender, and fragrant when boiled.
– If you are more careful, you can also use ginger wine or white wine, rice vinegar to rinse the duck again and then rinse with clean water. At this point, the duck meat will definitely no longer have a pungent, fishy smell.
Step 3: Boiling the duck
– Bring a pot of water to a boil, add enough water to cover the entire duck and bring to a boil. During the boiling process, add 1 crushed ginger or 1 roasted dry shallot to the pot.
– After the water has boiled, reduce the heat and put the duck in to simmer for 20 to 30 minutes until the duck is cooked thoroughly.
– To check if the duck meat is cooked, you can take a chopstick and poke it into the duck’s thigh. If you see no more red blood flowing out, it means the duck is evenly cooked inside. Remove the duck to let the meat cool slightly, then cut it into bite-sized pieces.
Unlike chicken meat, you should chop the duck meat immediately while it is still hot because at that time, the meat will be tender and more delicious. Boiled duck meat can be dipped with chili garlic fish sauce or sesame oil and served with hot rice, vermicelli…
With this boiled duck meat recipe, you will have a delicious and nutritious dish to treat your family and friends during holidays.
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