Shrimp meat is not only delicious but also has excellent nutritional value, rich in protein, calcium, astaxanthin, and many other nutrients. Eating shrimp regularly is very beneficial for health. Shrimp can also be easily processed into many attractive dishes such as braised shrimp, stir-fried shrimp with garlic, but the most popular dishes are still boiled shrimp and steamed shrimp.
To enjoy delicious boiled shrimp, you need to choose quality ingredients. When buying shrimp, observe the shell. Fresh and delicious shrimp usually have white and green shells, while male shrimp have light yellow shells. The shrimp shell should be bright and transparent. The head and legs of the shrimp should be firmly attached to the body.
Similar to choosing shrimp, when preparing shrimp for cooking, you need to remove the legs and tail of the shrimp. The head of the shrimp has sharp whiskers, which can be uncomfortable to eat, so it needs to be removed.
First, use scissors to cut off the sharp head of the shrimp, then remove the legs and tail. The legs and tail of the shrimp are often where bacteria and parasites thrive. If consumed for a long time, they can have a significant impact on our health.
After removing the unnecessary parts, we also need to separate the shrimp vein. By using hands, we break the head joint of the shrimp and can gently pull out the shrimp vein by pulling the shrimp brain. The shrimp vein is actually the digestive system of the shrimp, where sand and bacteria can accumulate, so it needs to be removed. It is important to perform this operation carefully to preserve the original shape of the shrimp.
After finishing the shrimp preparation, place them in a large bowl and add salt. Then, mix the shrimp in the bowl and pour an appropriate amount of water to rinse the shrimp. Salt has good antibacterial properties, so we use hands to mix the shrimp in saltwater.
Prepare spring onion and cilantro, cut them into sections and put them in a bowl for later use. Next, cut ginger into slices and thinly slice half onion. Then, spread purple onion, spring onion, and ginger evenly on the pan, then place the shrimp on top. Pour a little cooking wine, cooking wine can help eliminate fishy odor.
Finally, add salt according to taste and cover the pan, then boil the shrimp for about 5 minutes over medium heat. When the shrimp curls back and the entire shell turns pink, open the lid and reduce the heat. If desired, you can leave it for about 2 minutes for the alcohol to completely evaporate before enjoying.
While waiting for the shrimp to cook, you can prepare the dipping sauce to accompany the boiled shrimp. Simply prepare a few sprigs of cilantro, crush and cut them into pieces, and a few chili peppers to cut into small pieces. Then, pour soy sauce and oyster sauce, and stir until homogeneous. This spicy and sour sauce will enhance the gentle flavor and create an exciting sensation when dipping the boiled shrimp.
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