When you cook you often have to beat egg yolks and egg whites. So can egg yolks be beaten and what are some ways to quickly beat eggs, let’s explore!
1 Can egg yolks be beaten?
When beating egg yolks, most of the time you will notice that the yolks do not beat. The reason for this problem is because egg yolks contain lecithin, a substance that hinders the beating process of the yolks.
Can egg yolks be beaten?
2 Why can’t egg whites be beaten?
Egg whites are a commonly used ingredient in baking. Beating egg whites is quite easy but sometimes they won’t beat. The reason for this issue comes from the egg whites being contaminated with yolks as yolks contain fat which hinders the foaming ability of the gases in the whites.
Why can’t egg whites be beaten?
3 How to deal with non-beating egg whites
When encountering non-beating egg whites, you can refer to and apply the following tips:
Add salt or cream of tartar
When beating eggs that won’t beat, add a little salt or cream of tartar. But remember to add a small pinch or ⅛ teaspoon salt or cream of tartar/ 1 egg. Salt and cream of tartar are stabilizing agents that will help increase the foaming ability of the gases and help the egg whites to foam.
Add salt or cream of tartar
Beat for a sufficient amount of time
One reason why your egg whites may not be foaming is because you haven’t beaten them long enough. Therefore, you should spend more time beating the egg whites to create small air bubbles and help the eggs to become fluffy and smooth.
Beat for a sufficient amount of time
Add beaten egg whites to the mixture
If your egg whites are not foaming even after beating, you can fix this by adding some beaten foamed egg whites to it. After adding the beaten egg whites, gently mix the mixture together.
Add beaten egg whites to the mixture
Add cornstarch
If you encounter a situation where the egg whites won’t beat, you can add a little cornstarch which will help the eggs to foam more easily. But you shouldn’t add too much cornstarch as it can make your mixture lumpy.
Add cornstarch
4 How long should egg whites be beaten?
The time needed to beat egg whites depends on various factors such as glossiness, texture of the mixture,… Generally, beating egg whites will take about 5 minutes but in some cases, it can extend up to 10 minutes.
How long should egg whites be beaten?
We want to share this with you. Hopefully, through this article, you will have a better understanding and gain more useful information about this topic!
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