Construct a Savory Rose Arrangement with Chilli Peppers and Deli Meats

If you're seeking to create an impactful and flavorful dish, why not experiment with this decorative rose made with chili peppers and cold meat? With just a few simple steps, you can make a stunning and tasty addition to your next dish.

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Ingredients

  • Green chili peppers with a pointed tip
  • Cold meat
  • Small scissors

How to Make Chili and Cold Meat Roses

To start, cut the green chili peppers into small pieces, each about 2-3cm long.

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Using small scissors, remove the seeds inside the chili peppers. It is recommended to wear gloves at this stage to prevent any discomfort on your hands.

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Next, cut diagonal lines on the chili peppers to create petal shapes.

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For the slices of cold meat, fold them in half and roll them to resemble the illustration.

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Place the rolled cold meats onto the chili petals.

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Finished Product

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In addition to making roses from chili and cold meat, you can also leave the chili peppers intact. Simply cut them vertically, leaving the stems, remove the seeds, and soak them in water. This will give you cute chili flowers.

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