Ingredients for Pork Leg Ham
– 500g pork leg
– 200g pork skin
– 1 onion
– 3 shallots
– 50g dried shiitake mushrooms (soaked)
– 50g wood ear mushrooms
– Some cooking oil, 1 teaspoon fish sauce, a pinch of seasoning
How to cook Pork Leg Ham with a pressure cooker
Step 1: Prepare and marinate the pork leg
To remove the unpleasant odor, use a knife to remove the hair from the pork leg, then rub with salt and rinse with clean water. Cut the pork leg into appropriate pieces, removing fat and bones.
Step 2: Next, marinate the pork leg with 1/2 teaspoon of salt, 1 teaspoon of seasoning, and 1 teaspoon of fish sauce for 30 minutes to let the meat absorb the flavors.
Step 3: Prepare the pork skin
Soak the pork skin in diluted saltwater for about 15 minutes, then rinse with clean water 2-3 times and cut into bite-sized pieces.
Bring a pot of water to boil, add some salt, then blanch the pork skin for about 2 minutes. Remove and place in a bowl of cold water to keep the skin crispy and prevent discoloration. Drain the pork skin.
You can remove the hair by boiling the pork skin in boiling water for about 3 minutes until the skin tightens, then use tweezers to remove any remaining hair from the pork skin.
Step 4: Stir-fry the meat
Heat some cooking oil in a pan and sauté finely chopped shallots. Then add the marinated pork into the pan and stir until the meat starts to firm up. Turn off the heat.
Step 5: Cook the pork leg
Place the pork leg in the pressure cooker, add 1 liter of water to cover the meat, and cook for 5 minutes. After the cooking time is up, release the pressure from the cooker.
Step 6: Cook the pork skin and onion
Open the pressure cooker, add the pork skin and onion to cook with the meat for another 15 minutes. After cooking, release the pressure as usual and remove the pork skin and onion.
Step 7: Finish
Soak the dried shiitake mushrooms and wood ear mushrooms in water until they soften, then slice them and add to the cooker. Sprinkle some black pepper and stir well. Continue cooking for 5 minutes. Once the cooking time is up, release the pressure from the cooker. When the meat has cooled, transfer it to a bowl and refrigerate for 4 hours to let it set. The pork leg ham is now ready.
Cook the Perfect Carrot Soup for Babies That Moms Will Love – Ready in No Time!
The recently released GREEN Electric Machine pressure cooker will help mothers cook carrot soup and provide their children with the nutrients they need to keep their eyes healthy. The pressure cooker will make it easier to whip up this nutritious snack that can provide kids with vitamin A supplements for improved vision.
The GREEN Electric Machine pressure cooker has just been unveiled, providing mothers with a convenient way to prepare carrot soup for their children. This healthful snack can give kids the vitamin A supplements they need to prevent eye diseases, promote healthy eyesight, and enjoy a delicious meal.
Safety Tips for Pressure Cooker Use to Prevent Explosions or Fires
Using a pressure cooker to reduce cooking time can be beneficial, but how can safety be ensured when operating the appliance? Find out here the steps necessary to avoiding explosions and making the most out of a pressure cooker.
How to Achieve Greater Efficiency with a Gas Stove
Finding cost-effective methods to produce delicious meals while considering today’s skyrocketing gasoline prices can be difficult. But, there are ways to lower fuel costs and still enjoy a tasteful, hearty dish. Here are a few useful tips that can help.
How to Safely Operate an Electronic Pressure Cooker to Avoid Building Pressure
Are you looking for advice on how to safely and effectively release pressure from your electronic pressure cooker? Check out this article for some helpful tips and tricks on relieving pressure from your electronic pressure cooker.
Using Pressure Cookers to Create Different Dishes
Ready to unlock the potential of your pressure cooker? Our comprehensive guide will teach you all the tips and tricks you need to whip up delicious pressure-cooked meals.
