Crispy and Delicious Chicken Parts – The Perfect Dish for Everyone

Using this cooking method, you will have a flavorful and nutritious dish that is also delicious for your family meals.

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Not everyone knows that chicken gizzards are one of the delicious and versatile ingredients. Chicken gizzards have many benefits for the body such as enhancing muscle development, supporting mental health and brain function, good for cardiovascular health, aiding in weight loss, preventing cancer…

In addition to familiar dishes such as sautéed chicken gizzards with lemongrass and chili, spicy sautéed chicken gizzards, chicken gizzard salad, mixed chicken gizzards with soy sauce… you can also show off your skills by making this simple stir-fried chicken gizzard with lotus stem using this recipe.

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1. Ingredients for stir-fried chicken gizzard with lotus stem:

– Chicken gizzards: 5 pieces

– Fresh lotus stems

– Green and red chili peppers: 1 each

– Ginger, garlic

– Cornstarch: 1 tablespoon

– Seasonings: 2 tablespoons cooking wine, salt, sugar, 1 tablespoon oyster sauce

2. Method for stir-fried chicken gizzard with lotus stem:

Step 1: Prepare the ingredients

– After purchasing the chicken gizzards, clean them thoroughly. Then squeeze them with salt to reduce the characteristic fishy smell and rinse with clean water several times. Cut the chicken gizzards into bite-sized pieces with a knife.

– Peel the garlic, rinse and finely chop.

– Peel the ginger, rinse with clean water and then crush and finely chop.

– Wash the chili peppers, cut them in half and remove the seeds. Then, use the knife to diagonally slice them into bite-sized pieces.

Step 2: Marinate the chicken gizzards

– Take a small bowl, then add the chicken gizzard pieces, chopped garlic, crushed ginger, 1 tablespoon salt, 1 tablespoon oyster sauce, and cooking wine.

– Mix well and marinate for about 15 minutes to allow the chicken gizzards to absorb the flavors.

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Step 3: Stir-fry the chicken gizzard with lotus stem

– Place a pan on the stove, add cooking oil and heat it up. Then add the finely chopped garlic and stir-fry until fragrant.

– Wait for the garlic to turn light yellow and release its aroma, then add the chicken gizzards and stir-fry quickly for about 1 minute. Then add the lotus stems and stir-fry evenly.

– Add 1 teaspoon of cornstarch to a bowl, then add 1 teaspoon of oyster sauce and a pinch of salt to create a starchy mixture. Pour this mixture into the pan and stir-fry for about 30 seconds until the sauce thickens. When the chicken gizzards and lotus stem are almost cooked, add the green and red chili peppers and stir-fry evenly.

– Adjust the seasonings to taste. You can add a little sugar to enhance the flavor of the dish.

– Stir-fry until all the ingredients are fully cooked, then turn off the heat and transfer the food to a plate.

After the stir-fried chicken gizzard with lotus stem is cooked, it will have an extremely attractive color with the whiteness of the lotus stem, the dark color of the chicken gizzards, and the green and red colors of the chili peppers. When eating, you will feel the crispy texture of the chicken gizzards combined with the sweet, refreshing, and rich flavor of the lotus stem.

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3. Notes when making stir-fried chicken gizzard with lotus stem:

– Depending on your taste and preference, you can choose pickled chili peppers or sweet and sour pickled lotus stem instead of fresh lotus stem.

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Frequently asked questions

First, choose fresh and good quality chicken parts. Then, marinate the chicken with a mixture of egg, soy sauce, garlic, and pepper. Finally, coat the chicken with cornstarch and fry in hot oil until crispy and golden brown.

Marinating the chicken helps to tenderize the meat and infuse it with flavor. It also helps to create a moist and juicy texture, ensuring that the chicken remains delicious and juicy even after frying.

Peanut oil or vegetable oil are great choices for frying chicken parts as they have a high smoke point and neutral flavor, allowing the flavor of the chicken and marinade to shine through.

The ideal temperature for frying chicken parts is between 350-375 degrees Fahrenheit (180-190 degrees Celsius). This ensures that the chicken cooks evenly and becomes crispy without burning.

The frying time will depend on the size of the chicken parts. Generally, fry the chicken for about 5-7 minutes on each side, or until golden brown and crispy. Ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) to guarantee food safety.

Yes, you can bake the marinated chicken parts in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 25-30 minutes, or until cooked through. However, frying gives the chicken a crispier texture and more intense flavor.

Crispy chicken parts pair well with a variety of side dishes such as french fries, mashed potatoes, coleslaw, or a fresh green salad. You can also serve it with dipping sauces like barbecue sauce, honey mustard, or ranch dressing.

Yes, you can prepare the crispy chicken parts ahead of time and reheat them in the oven or air fryer to retain their crispiness. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

You can experiment with different herbs and spices in the marinade to suit your taste. For a spicier kick, add some chili flakes or cayenne pepper. You can also substitute soy sauce with tamari or coconut aminos for a gluten-free option.

The best way to ensure the chicken is cooked thoroughly is to use a meat thermometer to check the internal temperature. The chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Avoid overcooking by keeping an eye on the chicken while frying and adjusting the heat as needed.

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