Salt-fried local crabs
Despite being a simple and rustic dish, salt-fried local crabs are still fragrant and appealing.
When you taste it, you will feel the crispy crab meat blending with the savory taste of salt, the spicy flavor of lemongrass, pepper, and the distinctive aroma of Vietnamese coriander. It will definitely stimulate your taste buds.
Bun Rieu – Vermicelli Soup with Freshwater Crabs
Bun Rieu is a memorable dish for many food lovers because of its sweet and flavorful broth, chewy pieces of pork, and soft, creamy crab mixture that melts in your mouth. It will give you an unforgettable taste.
This dish is served with fresh, refreshing greens, a squeeze of lime, and a dip of shrimp paste or spicy fish sauce. Nothing beats the combination.
So why wait? Go to the kitchen and make this delicious dish to treat your family.
Mien – Glass Noodles with Freshwater Crabs
Mien looks extremely appetizing when served. Each strand of glass noodles is perfectly separated, not sticking together, and each noodle is deliciously chewy, not mushy.
Mien is mixed with just the right amount of blanched fresh greens, adding a crunchy texture to complement the rich and sweet flavor of the crab mixture. You can also enjoy it with a bowl of broth made from shrimp and crab to enhance the taste!
Banh Canh – Thick Noodle Soup with Freshwater Crabs
Banh Canh with freshwater crabs is undoubtedly as delicious as any other dish. Each strand of thick and white banh canh noodle is chewy, combined with the aromatic and fatty crabs. The hot and flavorful broth made from simmering bones completes the dish, creating an irresistible and enticing culinary experience.
Cha Cua – Crab Cake
Cha Cua is extremely eye-catching with its attractive golden color. When you taste it, you will feel the sweet and fragrant flavors of the crab combined with the rich and fatty taste of the meat and eggs. It becomes even more wonderful when you enjoy it with bun rieu, guaranteeing an unforgettable experience.
Crispy Fried local crabs
Crispy fried local crabs have a crunchy outer shell. Just one bite is enough to make you fall in love with this dish. You can dip it in chili sauce or tomato sauce to enhance the flavor.
Crispy fried local crabs are even more special when combined with the fragrance of betel leaves. It will definitely satisfy your taste buds!
Let’s try these delicious and unique recipes for local crabs to add variety to your family meals.
Bun Rieu – Vermicelli Soup with Freshwater Crabs
Although it is familiar, Bun Rieu is still impressive with its sweet and flavorful broth that blends with soft and tender pieces of pork and creamy, mouth-watering crab mixture.
Especially when served with fresh, cool greens, a squeeze of lime, and a dip of shrimp paste or spicy fish sauce, there is nothing better.
Chao Cua Dong Hot Vit Lon – Savory Rice Porridge with Freshwater Crabs and Duck Embryo
Besides familiar porridge dishes such as pig offal porridge, beef porridge, frog porridge, this porridge with freshwater crabs and duck embryo will bring a new and unique taste to your culinary experience.
With its natural sweetness from the freshwater crabs combined with the rich and creamy duck embryo, this porridge promises to create a unique and unforgettable flavor that you won’t forget after just one try.
Hu Tieu Cua Dong – Rice Noodles with Freshwater Crabs
When you taste Hu Tieu Cua Dong, you will feel the aroma of fried shallots, cilantro, and the delicious sweetness of the broth. The rice noodles are chewy, and the crab mixture is soft and creamy, making it a highlight of the dish.
This nutritious and delicious Hu Tieu dish is not difficult to make. The ingredients are simple and it saves time. So go ahead and make it to treat your family!
Check Out: 10 Yummiest Restaurants Around Da Lat Marketplace
The stunning city of Da Lat captivates visitors from near and far with its picturesque vistas and cool climate. But the city also offers irresistible cuisine that visitors won't want to miss out on! Dien May XANH has put together a list of ten must-visit places for food and drink. Keep reading to learn more!
Tips for Selecting and Preparing Bitter Melon
Do you have a taste for the unusual? Bitter melon, a special kind of melon rarely found in supermarkets, is gaining increasing popularity as a delicacy. Here, discover what makes this melon so unique, and find out how to select the best and tastiest one for your next meal.
Surging Interest in Rare, Costly Crabs with “Massive” Claws
Discover the amazing coconut crab — a rare species with a taste for coconuts! Read on to find out how to source these enigmatic creatures, their prices, and some of the tastiest recipes featuring coconut crabs.
Preparing Irresistible Catfish Cuisine at Home – A Collection of Ideas and Recipes
Are you ready to try something new for dinner? Delicious catfish dishes can be created in your very own home – explore the recipes and find out how to make mouthwatering meals with this low-bone freshwater fish!
“Tempt Your Taste Buds with These 7 Mouthwatering Snakehead Fish Dishes”
Are you ready to get creative in the kitchen? Asian Seabass, or Cá he, provides a unique flavor and delightful texture that cannot be matched. As this type of fish is part of the grouper family, it has a fatty and fragrant taste to it. All you need to do now is look to the 7 mouthwatering recipes we have for you to try! So, fire up the stove – it’s time to start cooking!
