Delicious and Non-Sticky Mixture Noodle Stir Fry: Mouthwatering Tips

An easy-to-make stir-fried vermicelli dish with simple ingredients, and you can even clear out what's left in the fridge. Just adding a little tip for a delicious and non-sticky dish.

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The seafood vermicelli stir-fry is a delicious and simple dish, requiring only a few steps to prepare.

The mixed seafood vermicelli stir-fry is very appealing and nutritious.

The vermicelli stir-fry is a popular dish in many families. However, to have a delicious and visually appealing mixed seafood vermicelli dish, the way of stir-frying the vermicelli without sticking is seemingly simple but many housewives still don’t know it. Many women share that, despite their efforts in stir-frying the vermicelli, the taste of the dish is quite delicious but looking at the vermicelli dish being clumped and sticking together… it is disheartening. It loses all the attractiveness of the dish.

Ingredients:

Vermicelli

Peeled shrimp

Onion

Carrot

Herbs

Common spices

Instructions:

Soak the vermicelli in water and add a bit of soy sauce to mix, making the vermicelli soft and non-sticky. Tip: You can also add a bit of cooking oil to the vermicelli.

Stir-fry the dried onions until fragrant, then add thinly sliced carrots and stir-fry them. Add bean sprouts and a bit of seasoning and continue to stir-fry evenly. Add the sliced green onions and stir-fry evenly.

Heat the pan, add a bit of cooking oil and wait for it to heat up. Add the vermicelli and stir-fry it, then add a bit of water and continue to stir-fry while adding a little bit of soup powder. When the water in the pan dries up, it means the vermicelli is cooked. Adjust the flame to low and add a little bit of crab meat and stir-fry it evenly to get eye-catching vermicelli strands.

Then add the stir-fried bean sprouts and carrots, the pre-stir-fried shrimp, and mix them evenly. Add a few slices of sliced cilantro for extra flavor.

Place lettuce on a plate and add the stir-fried vermicelli mixture, then add a few pieces of shrimp to enjoy right away.

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Frequently asked questions

The key is in the preparation and cooking technique. Firstly, choose the right type of noodles – rice noodles or egg noodles work best for stir-fries. Always loosen the noodles by rinsing them under running water after boiling, and ensure they are well-drained before adding to the wok. Cook the noodles and vegetables separately, and only combine them towards the end, mixing gently. Use a large wok or pan to ensure even cooking and prevent steaming, which can make the noodles sticky. Finally, don’t over-sauce the dish – a light coating is all you need.

To prevent noodles from sticking, always stir them gently while cooking and ensure they are not overcrowded in the pot. Rinse the noodles under running water after boiling to loosen them and prevent sticking. You can also add a teaspoon of oil to the water to help keep them separate.

Stir-fry noodle dishes are versatile and can include a variety of vegetables. Some great options are bell peppers, onions, carrots, broccoli, mushrooms, baby corn, and snow peas. Cut the vegetables into thin, even slices to ensure quick and even cooking.

The secret to a flavorful stir-fry noodle dish is in the sauce and seasonings. A combination of soy sauce, oyster sauce, and a dash of sesame oil creates a savory base. You can also add chili sauce or fresh chili peppers for a spicy kick. Fresh garlic, ginger, and green onions are essential for adding depth of flavor. Don’t forget to taste and adjust seasoning as needed before serving.

For perfect noodle texture, don’t overcook the noodles. They should be al dente, with a slight bite to them. Always check the cooking instructions on the noodle package as cooking times can vary. Additionally, make sure to stir the noodles occasionally while they boil to prevent them from sticking together.

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