The seafood vermicelli stir-fry is a delicious and simple dish, requiring only a few steps to prepare.
The mixed seafood vermicelli stir-fry is very appealing and nutritious.
The vermicelli stir-fry is a popular dish in many families. However, to have a delicious and visually appealing mixed seafood vermicelli dish, the way of stir-frying the vermicelli without sticking is seemingly simple but many housewives still don’t know it. Many women share that, despite their efforts in stir-frying the vermicelli, the taste of the dish is quite delicious but looking at the vermicelli dish being clumped and sticking together… it is disheartening. It loses all the attractiveness of the dish.
Ingredients:
Vermicelli
Peeled shrimp
Onion
Carrot
Herbs
Common spices
Instructions:
Soak the vermicelli in water and add a bit of soy sauce to mix, making the vermicelli soft and non-sticky. Tip: You can also add a bit of cooking oil to the vermicelli.
Stir-fry the dried onions until fragrant, then add thinly sliced carrots and stir-fry them. Add bean sprouts and a bit of seasoning and continue to stir-fry evenly. Add the sliced green onions and stir-fry evenly.
Heat the pan, add a bit of cooking oil and wait for it to heat up. Add the vermicelli and stir-fry it, then add a bit of water and continue to stir-fry while adding a little bit of soup powder. When the water in the pan dries up, it means the vermicelli is cooked. Adjust the flame to low and add a little bit of crab meat and stir-fry it evenly to get eye-catching vermicelli strands.
Then add the stir-fried bean sprouts and carrots, the pre-stir-fried shrimp, and mix them evenly. Add a few slices of sliced cilantro for extra flavor.
Place lettuce on a plate and add the stir-fried vermicelli mixture, then add a few pieces of shrimp to enjoy right away.
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