Step 1: When bringing home pork, avoid washing it immediately. Instead, divide the meat into small portions and only clean the portion you will use right away. The rest can be dried with a paper towel. The most important thing is not to wash the meat, as this can remove the layer of fat on the surface, leading to quick spoilage.
Step 2: Use a knife to cut the meat into small pieces, preferably cutting the amount you need for each cooking session. Avoid putting all the meat in the freezer, because after thawing, if you need to cook and refreeze multiple times, it can create favorable conditions for bacterial growth and make the meat lose quality and spoil quickly.
Step 3: Disinfect the pork by brushing a layer of white wine evenly on the surface of the meat. Don’t worry, the white wine won’t affect the meat, just a thin layer and after thawing and preparing, you can rinse the meat to completely remove the wine smell.
Step 4: Brush a thin layer of cooking oil on the surface of the meat. This oil layer not only retains moisture but also protects the nutrients inside the meat.
Step 5: Wrap each piece of meat thoroughly with cling wrap to prevent air contact.
Step 6: Place each meat packet in aluminum foil and wrap it carefully again to fully protect the meat from completely drying out.
Step 7: Arrange the meat in the freezer compartment of the refrigerator and when needed for cooking, move the meat to the refrigerated compartment to thaw gradually. After thawing, you can rinse the meat with diluted saltwater according to preference and let it drain before marinating.
What delicious dishes can be made from pork?
Braised pork: This dish is simple, easy to make, and uses mild ingredients. Braised pork is rich and fatty, usually served with white rice.
Pork with pineapple: Pork with pineapple is an interesting choice. The pork is marinated without being too fatty, combined with the sour-sweet taste of pineapple and the flavor of ginger.
Pork with tomato sauce: Another way to enjoy pork. Tomato sauce is aromatic and flavorful, enriching your menu.
Sauteed pork with green beans: Sauteed pork with green beans is crispy, sweet, and delicious. It’s a perfect choice when served with hot white rice.
Stir-fried pork with lemongrass and chili: This dish is commonly found in family meals. The stir-fried pork, spicy lemongrass, and chili combined with white rice create a great dish.
Boiled pork leg: Boiled pork leg has a distinctive aroma and crispy skin. It goes well with sour and spicy fish sauce.
Grilled pork with honey: Grilled pork with honey has an irresistible flavor. The pork is tender and sweet, often served with raw vegetables or kimchi.
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