Don’t waste your dried lemons in the refrigerator: Follow this method and every segment will be juicy, fresh and delicious

Many housewives would easily discard these lemons or dried lemon slices. However, dried lemons are not necessarily useless.

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The most effective ways to make use of dried lemons

In fact, you can reuse dried lemons to process dishes with the following tips.

First, prepare a clean bowl. Then put the pieces of dried lemon in so that the cut side is up, and the peel side is down. If it’s a whole lemon, you can cut it in half so that all the lemon peel is evenly submerged in water.

Soak the lemon like this for about 2 hours, and you will see a miracle happening. The lemon peel, after being soaked, will expand, become juicy and fresh again. The lemon segments will also become fresh, juicy, easier to squeeze, and produce as much juice as possible.

Besides using it for cooking, you can also use leftover lemons to clean kitchen utensils.

Thus, even though dried, the pieces of lemon in the refrigerator can still be reused in many ways, including cooking. So don’t rush to throw them away. The above secret will be extremely useful when you need to use lemons but have run out in the refrigerator. You can also use them to clean kitchen utensils, or even process specific dishes that require the sour and characteristic taste of lemons.

Tips for keeping lemons fresh

Use food wrap

You can wrap the cut lemons with food wrap and put them in the refrigerator. This method can help preserve lemons for 2 – 3 days.

Use a clean knife to cut lemons

You can put the cut lemons in a ziplock bag, zip it up tightly, and then put it in the refrigerator to preserve. This method can preserve lemons for 2 – 3 days without drying out.

Store lemons in a ziplock bag

You can add a few drops of vinegar to a plate and place the cut side of the lemon slice down, then store it in the refrigerator. With this method, the lemon will not dry out and lose water until the next use. This method can preserve lemons for about 1 – 2 days.

How to preserve leftover lemons

To preserve lemons longer, do not cut the lemon in half, instead use a bamboo skewer to puncture the outer peel and squeeze out the juice. Then use a piece of tape to cover the hole and store the lemon in the refrigerator. This method can preserve lemons for 1 – 2 days.

How to preserve whole lemons and leftover lemons

In addition, you can invert the cut side of the lemon and use a skewer to fix it, then put the lemon in the refrigerator. This method helps preserve lemons longer and prevents them from drying or darkening. This method can preserve lemons for 1 – 2 days.