Ingredients for preparing boiled duck
1 cleaned duck weighing about 2kg
Fresh ginger: 2 pieces
Dried shallots: 1 piece
Rock salt
White wine
When boiling the duck, don’t just add ginger and cold water: Do it this way, the meat will be fragrant, tender, not dry. To eliminate the smell before boiling the duck, you can use rock salt to rub both inside and outside to eliminate the characteristic smell of the duck, making your dish much more delicious and appealing.
How to boil fragrant and tender duck, no fishy smell
Step 1. Prepare the duck
Currently, it is very easy to find already cut ducks at marketplaces or in supermarkets. Users can buy pre-cut ducks to save time.
When buying pre-cut ducks, users simply need to prepare them again to remove the gamey smell of the duck.
Step 2. Remove the gamey smell from the duck meat
This is an important step before boiling the duck, even though the feathers have been cleaned and the floaters have been removed, the duck meat will still have a distinct smell, if not prepared properly it will have a slightly unpleasant smell when eating.
Use rock salt and crushed ginger to rub both inside and outside the duck, then wash it with water. Ginger helps effectively eliminate the smell of the duck and makes it more fragrant when boiled. Then use white wine to rinse the duck and rinse again with water, ensuring that the duck will no longer have any smell.
Step 3. Boil the duck
Bring a pot of water to a boil, pour enough water to submerge the whole duck. The deliciousness of the duck depends largely on the ingredients and the way of boiling it, so you should add in 1 crushed ginger piece, or 1 dried shallot. These ingredients will give the boiled duck a fragrant and extremely attractive aroma.
Boil the duck for about 20 – 25 minutes, when you see that the water level has reduced, use a chopstick to poke the duck meat, if no red-colored liquid comes out, it means the duck is cooked. Remove the duck and let it cool, then chop it into bite-sized pieces and enjoy.
With the recipe for boiling duck below, you will have a delicious and attractive duck dish. Moreover, the duck meat after boiling will be firm, sweet, and without any characteristic smell that lingers when eaten.
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