Adding this one ingredient to your fish meat stew will make it delicious and visually appealing, no need for added sugar

Instead of making colored water from sugar, you can use coconut water. This method helps the colored water have a sweet and refreshing taste, making dishes more flavorful and delicious.



– Coconut water

Coconut water color made from beautiful and non-bitter coconut water.

How to make coconut water color:

– Step 1: Filter fresh coconut water to remove dirt and coconut fiber. After removing the coconut water from the fruit, it should be cooked immediately. If left for too long, the coconut water will become sour and the color will not be delicious.

– Step 2: Pour the coconut water into a pot or pan and boil. When the coconut water evaporates, you can add more coconut water and continue cooking.

– Step 3: When the coconut water has evaporated about half and starts to change color, the heat can be reduced. During the cooking process, you can gently stir the coconut water with a spoon to quickly evaporate the water and prevent it from burning. It must always be next to the fire during cooking.

– Step 4: At this step, you can repeat again and put it in a small pot for easy stirring (not required). Observe that the coconut water has a viscous texture, brown color, then it is complete. The coconut water should be cooled before pouring it into bottles or jars for gradual use.

– Because it is made of pure coconut water, the taste will be slightly bitter, with a reddish-brown color that is very beautiful and fragrant when the dish is finished. It is not bitter and does not have a strong smell like sugarcane color.

The preservation method is very simple, just cover it tightly and store it in a dry and cool place for up to 3 years.

Coconut water color will make the braised dishes more delicious and have a beautiful color.

Try applying the method of coloring coconut water to enhance the delicious taste and ensure the health of your whole family!

You may also like

More Useful Advice for Homemakers (Part 2)

Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.

10 Easy Ways to Amaze Yourself in the Kitchen

Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don’t worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.

Uncovering 11 Surprising Ways to Utilize a Refrigerator

Many people know that refrigerators are great for preserving food but they may not know that these appliances have some surprising, alternative uses. From killing pesky bookworms to assisting in parking, the refrigerator has a variety of secrets up its sleeve.

Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?

Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.

How to Cut Down on Refrigerator Energy Consumption

Do you want to save money on your electricity bill? We’ve got solutions! Read on to learn our top tips that can help you reduce your power consumption when running your refrigerator.