Egg frying only with onions and cooking oil is not enough: Add this 2 eggs and you will have as many as 3-4 eggs

By following the egg frying recipe below, you will discover that your dish becomes completely transformed, more delicious, and extraordinary.

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Ingredients for stuffed betel leaf omelette

– 4 eggs

– 1 bunch of betel leaves

– 150g minced pork

– Seasonings: Fish sauce, soup powder (salt), chicken powder, pepper, dried shallots.

How to make delicious betel leaf omelette

Step 1: Take the betel leaves, remove the old leaves and hard stems, wash them, and chop them finely. Finely chop the dried shallots.

Step 2: Next, put the eggs, minced meat, betel leaves, and dried shallots in a bowl. Add 2 teaspoons of fish sauce, 1/2 teaspoon of soup powder, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper, 1 tablespoon of filtered water, and beat well to dissolve the seasonings and blend the mixture without lumps.

Step 3: To make the omelette, heat cooking oil in a pan. When the oil is hot, reduce the heat to medium and add the egg, meat, and betel leaf mixture. Shake the pan to distribute the mixture evenly. Fry one side until the omelette turns golden, then flip it over and fry the other side until golden. Transfer the cooked omelette to a plate and enjoy it with hot rice.

Step 4: The finished omelette should have a golden surface with alternating green color of the betel leaves and darker pink color of the minced meat. It has a simple yet delightful aroma of betel leaves that complements the rice in any season.

Additionally, you can make other delicious omelettes with these variations

Omelette with butter: This is a fragrant and appealing way to make omelettes, as the butter adds a rich aroma and makes the omelette completely different from the regular omelette you’re used to. The omelette is so delicious and creamy that you’ll want to eat it right away.

Omelette with lime, vinegar: This omelette recipe gives your omelette a distinct and pleasant aroma without being overpowering. Moreover, the omelette will be incredibly tempting after frying, so don’t miss out on this method as it will give you a different taste compared to the regular onion omelette.

Omelette with baking powder: One way to turn 2 eggs into 4 eggs is to add a little water or baking powder to make your omelette more extraordinary. It will give you a delicious and enticing dish that offers a completely new taste compared to the usual onion omelette.

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Frequently asked questions

While frying eggs with onions and cooking oil is a simple and common way of preparing eggs, there are a few issues with this method. First, the eggs may stick to the pan if there is not enough oil or if the pan is not non-stick. Second, the onions can burn easily if the heat is too high, which can impart a bitter taste to the eggs. Finally, this method does not add any additional flavor or nutrition to the eggs.

To enhance the flavor and nutritional value of your fried eggs, consider adding a variety of ingredients. For example, you could add chopped vegetables such as bell peppers, mushrooms, or spinach. You could also add some spices and herbs such as garlic powder, paprika, or chopped fresh parsley. Additionally, a splash of milk or water can be added to the eggs before cooking to make them fluffier and more tender.

There are a few tricks to making fluffier fried eggs. First, be sure to beat the eggs well before adding them to the pan. Second, add a small amount of milk or water to the eggs to add moisture and create a lighter texture. Finally, use a gentle heat when cooking the eggs, as high heat can cause them to become tough and rubbery.

Yes, there are a few things you can do to prevent eggs from sticking. First, be sure to use a non-stick pan if possible. Second, add enough cooking oil or butter to coat the pan generously. Finally, allow the pan to heat up properly before adding the eggs, and be sure to use a spatula to gently loosen the edges of the eggs as they cook.

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