Ingredients for stuffed betel leaf omelette
– 4 eggs
– 1 bunch of betel leaves
– 150g minced pork
– Seasonings: Fish sauce, soup powder (salt), chicken powder, pepper, dried shallots.
How to make delicious betel leaf omelette
Step 1: Take the betel leaves, remove the old leaves and hard stems, wash them, and chop them finely. Finely chop the dried shallots.
Step 2: Next, put the eggs, minced meat, betel leaves, and dried shallots in a bowl. Add 2 teaspoons of fish sauce, 1/2 teaspoon of soup powder, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper, 1 tablespoon of filtered water, and beat well to dissolve the seasonings and blend the mixture without lumps.
Step 3: To make the omelette, heat cooking oil in a pan. When the oil is hot, reduce the heat to medium and add the egg, meat, and betel leaf mixture. Shake the pan to distribute the mixture evenly. Fry one side until the omelette turns golden, then flip it over and fry the other side until golden. Transfer the cooked omelette to a plate and enjoy it with hot rice.
Step 4: The finished omelette should have a golden surface with alternating green color of the betel leaves and darker pink color of the minced meat. It has a simple yet delightful aroma of betel leaves that complements the rice in any season.
Additionally, you can make other delicious omelettes with these variations
Omelette with butter: This is a fragrant and appealing way to make omelettes, as the butter adds a rich aroma and makes the omelette completely different from the regular omelette you’re used to. The omelette is so delicious and creamy that you’ll want to eat it right away.
Omelette with lime, vinegar: This omelette recipe gives your omelette a distinct and pleasant aroma without being overpowering. Moreover, the omelette will be incredibly tempting after frying, so don’t miss out on this method as it will give you a different taste compared to the regular onion omelette.
Omelette with baking powder: One way to turn 2 eggs into 4 eggs is to add a little water or baking powder to make your omelette more extraordinary. It will give you a delicious and enticing dish that offers a completely new taste compared to the usual onion omelette.
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