Peanuts are an inexpensive ingredient but have a high nutritional value. They contain fiber, protein, fat, and various minerals such as magnesium and vitamin E, which can help prevent cancer, promote heart health, aid in safe weight loss, fight depression, and support fetal development.
In addition to dishes such as milk-coated peanuts, garlic and chili roasted peanuts, peanuts with húng lìu, sticky peanuts with sesame salt, you can also show off your skills by making roasted peanuts. Although simple, not everyone knows how to roast peanuts that are delicious, nutritious, and can be preserved for a long time. Let’s learn how to make roasted peanuts with this simple recipe from Phụ Nữ Today.
1. Ingredients for making roasted peanuts
– Peanuts: 500 grams
– Spices: Salt, cooking oil, white wine
2. How to make roasted peanuts
Step 1: Prepare the ingredients
– After buying the peanuts, put them in a basket and wash them.
– Then soak the peanuts in a bowl of water for about 5 minutes and then scoop them out to control the moisture of the ingredients.
Step 2: Dry the peanuts
– Place a pan on the stove, after it heats up, add the prepared peanuts and stir to dry the peanuts.
– When the peanuts are dry, add 1 tablespoon of cooking oil. You should use enough oil to cover all the peanuts without using too much.
– When roasting the peanuts, you need to keep the heat low and constantly stir to ensure that the peanuts are cooked to a crispy texture without burning.
Step 3: Add white wine
– Wait until the peanuts crackle in the pan, which means they are cooked. At that time, you can turn off the heat and transfer the peanuts to a bowl.
– While the peanuts are still hot, add a little white wine and mix well.
– Pour the peanuts into a larger bowl and add 1 tablespoon of salt or soup powder.
– Stir well until the peanuts cool completely, then transfer them to tightly sealed containers for storage.
After processing, this roasted peanuts will have a highly appealing fragrance. The peanuts are uniformly cooked, crispy, fragrant, while still retaining their characteristic creamy and fatty taste. Especially, this cooking method ensures that the food is delicious without being greasy. You can enjoy roasted peanuts with rice, porridge, or as a side dish for drinks.
3. Notes for making roasted peanuts
– You should choose round, firm peanuts that are not moldy, shriveled, or shrunken. You can press the peanuts with your fingernail. Good peanuts usually feel firm, plump, and have a shiny, bright shell.
– If stored in a sealed container and placed in the refrigerator, this roasted peanut dish can be preserved for about 15 days without going rancid.
– Do not soak the peanuts for too long as it can affect the quality of the dish. Additionally, soaking the peanuts for a long time will cause the peanut shells to peel off and prevent them from becoming crispy when roasted.
– White wine is an important ingredient to add when roasting peanuts. This is because white wine helps evaporate excess water, resulting in fragrant, crispy, and longer-lasting roasted peanuts.
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