Fried fish is a familiar dish in many families and is a delicious and attractive dish. But to have a crispy and golden fried fish that doesn’t stick to the pan, you need to remember the following tips:
Roll the fish in a mixture of crispy batter and egg whites
One of the ways to make your fish golden and crispy is to brush the egg whites onto the fish, you can also add some flour. Doing this will help the fish to dry a little, then roll the fish in a plate of flour so that the flour is evenly distributed on all sides of the fish. Then, you should add the appropriate amount of cooking oil to the pan, heat it to about 70 degrees, sprinkle some flour into the pan, shake the pan from left to right a few times to mix the flour with the oil, then put the fish in the pan, fry it until it turns golden on both sides. This way, with just this method, the fried fish will be crispy and golden, without sticking to the pan, it will be delicious and attractive.
Sprinkle a little salt on the pan
One of the ways to make your fried fish crispy and delicious is to sprinkle a little salt on the pan. Because when you add oil to the pan, add a few grains of salt and continue to heat the pan and fry the fish as usual, the oil will no longer splatter, making frying easier. Besides, with just a little salt, the fish will firm up and easily flip over. Before frying the fish, soak the fish in diluted saltwater for about 10-15 minutes. Then drain or dry the fish and fry it. This way, the fried fish will be much more attractive.
Use a small piece of ginger to coat the pan
Before frying the fish, use a slice of ginger to coat the entire surface of the pan. This is one of the effective ways to prevent sticking when frying fish, and it even works for frying other foods. So, with just a small piece of ginger, it will create a non-stick layer that helps you fry the fish to a golden and crispy texture, making it delicious and attractive.
Use white wine to fry the fish
When frying fish, if you dip the fish in a little white wine, it helps to remove the odor and makes your fish crispy and non-stick.
Method: Heat the pan, pour about 1/4 cup of white wine into the pan first, then add the oil and fry as usual. With this method, you don’t need to use a lot of oil because the fish will definitely not stick, and the finished dish is golden and crispy, making everyone’s mouth water.
14 Beauty Secrets You Wish You Knew Sooner!
Do you want to know how to look beautiful without spending too much time and money? Bright Side has shared some incredible beauty secrets that will help you do just that – check out the 14 great beauty tips you'll wish you knew sooner in the article below!
Selecting a Suitable Catfish for Delicious Meals
If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.
Enjoy the Tasty, Golden Crust of Banh Xeo All Across the Country
Delight your family’s taste buds with this amazing pancake recipe that offers a crunchy and delicious crust. Enjoy the experience of crafting this delightful dish with this easy-to-follow guide! Get ready to be amazed by the perfect pancake creation!
How to Select the Perfect Melons for Summer Soup Creation
Are you ready to create a delicious dish featuring the versatile bitter gourd? Find out how to pick the best one for maximum flavor and texture! We’ll guide you through the process so you can whip up a fantastic feast that will be sure to please even the most demanding diners. Read on for more information!
9 Delicious Recipes for Making the Best Fried Chicken
Discover the secrets of fried chicken perfection! If you’ve been dreaming of the perfect fried chicken dish, this is the guide for you. We’ve compiled our top tips so you can make restaurant-quality fried chicken in the comfort of your own home. Keep reading to learn more!
