How Mixing Rice With Eggs Before Frying Yields Better Results

With this fried rice method, you will have a dish that is both delectable and aesthetically pleasing, worthy of a five-star restaurant.

Administrator

22 April, 2024

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To “solve” the problem of leftover rice, many people choose to fry it with an egg to get a tasty and nutritious dish. However, when made at home, fried rice often doesn’t have the same alluring color and flavor as that served in restaurants. That’s because not everyone knows the “secret” of adding an egg to the rice and mixing before frying. This way, the grains of rice will always be evenly coated and have an attractive golden yellow color without sticking together.

1. Ingredients for Fried Rice with Eggs

– White rice: 1 bowl

– Chicken eggs: 2

– Green onions, shallots

– Seasoning: cooking oil, butter, MSG, ground pepper

To make the fried rice loose and tasty, you should use cold rice.

2. How to Make Fried Rice with Eggs

Step 1: Prepare the ingredients

– Remove wilted and yellowed green onion leaves, wash them, and cut them into short segments.

– Peel the shallots, rinse them with water, and mince them.

– Get a small bowl, crack the eggs into it, and use a kitchen tool to separate the yolks.

Step 2: Mix the rice with the eggs

– Put the prepared cold rice into a large bowl, then add the 2 egg yolks.

– Mix them well so that all the grains of rice are coated in egg.

The cold rice should be mixed with the eggs before frying.

Step 3: Fry the rice

– Put a pan on the stove, add a little cooking oil, and fry the minced shallots.

– When they start to smell fragrant, add the rice mixed with the eggs and stir-fry evenly over high heat.

– When the rice grains become firm, you can add a dab of butter for added flavor.

– When the egg has dried and is evenly coated on all the rice, season with ground pepper, soy sauce, and MSG to taste.

– Add the shredded green onions, stir-fry for a few seconds, turn off the heat, and serve the rice on a plate.

Depending on your tastes, you can add other ingredients such as beef or cucumbers…

After it’s done, the fried rice with eggs will have a very eye-catching color with the yellow from the eggs combined with the green from the green onions. Take a bite and enjoy the crispy rice, creamy eggs, and distinctive onion flavor.

3. Tips for Making Fried Rice with Eggs

– Depending on your tastes and preferences, you can add other ingredients to your fried rice, such as hot dogs, Chinese sausage, shrimp, etc.

– For a tastier dish, you should use cold rice (usually rice that has been cooked and stored in the refrigerator). That’s because the grains will be looser and firmer. In case you don’t have any cold rice, you can let freshly cooked rice cool completely before cooking.

– To keep the rice grains separate, firm, and not sticky when fried, you need to wash the rice thoroughly. Once it’s washed, let the rice drain before cooking it.

– For shiny and translucent rice, add a small spoonful of vegetable oil to the rice and mix well before cooking.

– Use a non-stick pan to fry the rice and wait for the pan to heat up before adding oil. Also, wait until the pan is hot before adding rice and fry over high heat.

Depending on your

Frequently asked questions

You will need white rice (1 bowl), chicken eggs (2), green onions, shallots, cooking oil, butter, MSG, ground pepper, and any additional ingredients of your choice (such as beef or cucumbers). Remember to use cold rice for the best texture and taste.

First, prepare your ingredients: clean and cut the green onions and shallots, and separate the egg yolks. Next, mix the cold rice with the egg yolks in a large bowl. Heat a pan, add cooking oil, and fry the shallots. Once fragrant, add the rice and egg mixture, stirring continuously over high heat. When the rice is firm, add butter for flavor. Season with pepper, soy sauce, and MSG to taste. Finally, add the green onions, stir for a few seconds, and serve. You can also add extra ingredients like beef or shrimp for a heartier dish.

For the best results, use cold rice, preferably rice that has been stored in the refrigerator as it will be firmer and looser. If you don’t have cold rice, allow freshly cooked rice to cool completely before using it. Wash the rice thoroughly and drain it before cooking to ensure the grains stay separate and firm when fried. For shiny, translucent rice, mix in a small spoonful of vegetable oil before cooking. Always use a non-stick pan, and wait for it to heat up before adding oil and rice, frying over high heat.