To achieve tender and delicious beef steak, careful preparation and marinating is key. The quality of the beef steak and its tenderness and flavor rely heavily on this process.
If you want to learn how to prepare and marinate beef steak to make it tender and tasty, follow the tips in our article below.
1 Enhance tenderness with green papaya or pineapple
Adding slices of green papaya or pineapple to your meat marinade can result in tender, sweet, fragrant, and delicious beef steak. This is because both green papaya and pineapple contain enzymes like papain and bromelain, which soften the meat.
2 Tenderize meat with acidic ingredients
You can use acidic ingredients like vinegar or lemon juice to marinate the meat. These ingredients help tenderize the meat and reduce any unpleasant odors.
3 Tenderize meat with a meat mallet
Use a meat mallet to pound the meat, breaking down the muscle fibers and making the meat less chewy. It’s recommended to use a specialized mallet for this purpose.
4 Score the meat
Make shallow cuts on both sides of the meat using a sharp knife. This will help break down the connective tissues, resulting in less chewy meat, preventing shrinkage, and allowing better absorption of seasonings. This method is not limited to beef steak and can be used for other grilled dishes as well.
5 Slice the meat properly
Let the meat rest on the cutting board for a few minutes to allow the meat fibers to relax and retain moisture before slicing. Slice the meat across the grain, cutting through the muscle bundles. This will result in shorter meat fibers and prevent toughness.
6 Use a specialized beef cutting knife
Invest in a specialized beef cutting knife with sawtooth and sharp edges. It will make cutting beef easier and more precise. If you and your family enjoy dishes made from beef, a dedicated knife is a worthwhile purchase.
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These tips will help you create delicious and flavorful beef steak that your family will love. Give them a try and enjoy a new, tasty dish.