Shrimp is a nutritious food, especially rich in calcium, and is often used in family meals. Natural shrimp has a sweeter, firmer flesh and a much better taste than farmed shrimp. However, many people do not know how to distinguish between farmed shrimp and natural shrimp. But in fact, this distinction is very simple and can be done without any confusion, thanks to the guidance of shrimp sellers.
How to distinguish between farmed shrimp and natural shrimp
When shopping, many housewives do not know how to choose shrimp and usually buy shrimp from any place that sells them. However, it should be noted that natural shrimp is usually more expensive than farmed shrimp. Because of that, some dishonest traders may intentionally sell farmed shrimp but call it natural shrimp to make more profits. So, to avoid being fooled when shopping, you can learn how to distinguish between farmed shrimp and natural shrimp according to the following instructions to ensure no confusion.
First, observe the shrimp. Farmed shrimp typically have darker shells, less firm flesh, and when eaten, they lack a natural sweet taste. Meanwhile, natural shrimp have lighter colored shells, firm flesh, and when tasted, you will experience a natural sweet taste.
To ensure the quality of natural shrimp, it is also necessary to choose fresh shrimp because stale shrimp is difficult to eat and affects the health of the family. The method of identification is not difficult, you just need to choose healthy swimming shrimp, jumping vigorously with hard shells, bright and shiny shrimp color. At the same time, the shrimp legs are not broken, the flesh inside is firm and adheres tightly to the shell.
If the shrimp shells turn milky white, the eyes are cloudy or slightly pink, the shrimp body is stiff, straight and of abnormal size, the head and body of the shrimp are not connected, and there is sticky liquid flowing from inside the shrimp or the shrimp legs turn black, then you should never buy it no matter how cheap it is.
If you buy shrimp that has been caught and cooked on a boat, before displaying it for sale, you need to check the tail of the shrimp to determine its freshness. Pull the shrimp straight and bring it out into the light to see the distance between the joints on the shell and the shrimp meat. If the joints are wider, it means the shrimp meat is no longer fresh because it may have been overcooked or frozen for a long time.
Some delicious dishes made from shrimp
How to make garlic butter shrimp
Garlic butter shrimp is a dish loved by most seafood lovers. Thanks to the fragrant and buttery taste of butter, combined with the characteristic aroma of garlic, it makes the shrimp more flavorful and stimulates the taste buds. This dish is also simple to prepare, not too complicated. So, if you are wondering what delicious dish to make with shrimp, you can refer to the following steps:
Step 1: Clean and remove the whiskers and legs of 500 grams of prawns. Then, heat up a pan, fry the prepared shrimp until the flesh is evenly cooked on both sides.
Step 2: Use another clean pan to heat up, then add 5 tablespoons of vegetable butter. Cook until the butter is completely melted, then add 1 minced garlic into the pan and stir evenly. Season with salt and pepper to taste with half a tablespoon of sugar, half a tablespoon of salt, and half a tablespoon of pepper. Stir until the seasonings are completely dissolved, then add cilantro and chopped chili.
Step 3: When the garlic butter sauce has a certain thickness, turn off the heat. Pour the sauce over the fried shrimp and it can be enjoyed immediately.
How to make coconut steamed shrimp
Coconut steamed shrimp is a dish suitable for all ages. This is also a delicious seafood dish with an easy-to-eat and special flavor dedicated to children. The sweet and clear taste of shrimp combines with the rich and fatty aroma of coconut water will surely make every member of the family love it. To make this dish, you can follow the steps below:
Step 1: Prepare the shrimp, remove the whiskers and legs, take the vein located on the back, then rinse thoroughly with water.
Step 2: Heat up a pot. Pour the water from a coconut into the pot. Then, add about 1 shallot, season with a little seasoning powder, and cook until boiling.
Step 3: Add 400 grams of prepared shrimp into the pot. Boil for about 2 minutes until the shrimp turns red, then turn off the heat.
Step 4: Garnish the shrimp around the mouth of the coconut, then enjoy it.
How to make garlic butter steamed shrimp
Garlic butter steamed shrimp is also an interesting suggestion for everyday meals if you don’t know what delicious dish to make with shrimp. With this new and unique cooking method, surely all members of the family will find it more delicious when eating. The process of making this dish is also simple, including the following steps:
Step 1: Prepare the shrimp and remove the vein located along the back of the shrimp. Rinse and drain the shrimp.
Step 2: Heat up a pan, sauté the minced shallots that have been minced beforehand. After the shallots turn golden, add the shredded shiitake mushrooms and stir evenly. Season with some seasoning such as sugar, vinegar, and especially soy sauce. When the mixture boils, turn off the heat.
Step 3: Use a teaspoon to scoop the sautéed mixture onto the split back of the shrimp. Then, place the entire shrimp on a steamer and steam over medium heat for about 10 minutes. When the shrimp turns golden brown, turn off the heat, take it out on a plate, and enjoy it.
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