Food & Receipts

How to Make Crispy, Spicy Garlic Shrimp Paste

Dried squid can be used to create a myriad of delicious and tantalizing dishes. Learn how to make your own crispy, spicy, and flavorful dried squid with garlic and chili by reading the following article!

Administrator

17 September, 2024

Preparation
5 minutes Cooking
35 minutes Servings
2-3 people

With simple ingredients and a little skill, you can easily make delicious shrimp paste at home. In this article, let’s explore how to make crispy, spicy, and tasty garlic chili shrimp paste at home!

1Ingredients for Garlic Chili Shrimp Paste

200g dried shrimp
20g garlic
2-3 teaspoons of chili powder
2-3 tablespoons of cooking oil
Seasonings: sugar, salt, fish sauce, and monosodium glutamate to taste

Ingredients for garlic chili shrimp paste

Tip: Good dried shrimp should feel dry and not sticky when touched. It should have a distinctive aroma and no strange or foul odors. It’s best to purchase dried shrimp from reputable sources to ensure quality.

2How to Make Garlic Chili Shrimp Paste

Step 1 Mix the Sauce

In a bowl, combine 50ml of water, 6g of sugar, 1 teaspoon of salt, and 1 teaspoon of annatto powder and stir well until dissolved.

Mixing the sauce

Step 2 Mix the Dried Shrimp with the Sauce

In a large bowl, add the dried shrimp, chili powder to taste, and the prepared sauce. Mix well. Then, add 20g of flour and mix again.

Mixing the dried shrimp with the sauce

Step 3 Dry the Shrimp

Heat a non-stick pan over low heat. When the pan is hot, add the shrimp mixture and stir continuously to avoid burning.

Continue stirring for 15-20 minutes until the shrimp is dry and crispy. Then, add 2-3 tablespoons of cooking oil and fried garlic and mix well. Stir for another 5 minutes, and it’s done!

Drying the shrimp

Step 4 The Finished Product

The garlic chili shrimp paste has an attractive red color and a wonderful aroma. Once it’s dried, transfer it to a plate to cool down, and then store it in an airtight container.

The finished product

3Serving Suggestions

The garlic chili shrimp paste has a beautiful color, and each shrimp piece is dry and well-coated with spices. This shrimp paste goes well with rice, porridge, spring rolls, sticky rice, and can be used in mixed rice paper dishes.

Serving suggestions

The above steps guide you through the process of making delicious and appealing garlic chili shrimp paste. We hope you’ll enjoy preparing and serving this tasty treat!

Frequently asked questions

To make crispy spicy garlic shrimp paste, you’ll need shrimp, garlic, fish sauce, sugar, salt, black pepper, chili flakes, and oil. Clean and devein the shrimp, then grind it into a smooth paste with the garlic, fish sauce, sugar, salt, and pepper. You can adjust the spice level by adding more or less chili flakes to suit your taste. Heat oil in a pan and fry small amounts of the paste at a time, flipping them over until they’re golden brown and crispy. Drain the excess oil and serve as a delicious side dish or condiment.

The ingredients needed are shrimp, garlic, fish sauce, sugar, salt, black pepper, chili flakes, and oil.

Clean and devein the shrimp before grinding it into a paste with the other ingredients.

Yes, you can customize the spice level by adding more or less chili flakes to suit your preference.

Heat oil in a pan and fry small portions of the paste at a time, flipping them until they’re golden brown and crispy.