Preparation
15 minutes Cooking
15 minutes Servings
2-3 people

With just a few simple ingredients and a bit of time, you can easily make delicious fried pomfret with tamarind sauce at home. Check out the recipe below!

1Ingredients for Fried Pomfret with Tamarind Sauce

  • 200g pomfret
  • 1 packet of dry coating mix
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/2 tablespoon chopped bird’s eye chili
  • 1/2 cup tamarind juice
  • Seasonings: sugar, fish sauce, ground black pepper

Ingredients for Fried Pomfret with Tamarind Sauce

2Cooking Instructions for Fried Pomfret with Tamarind Sauce

Step 1 Prepare the Ingredients

After purchasing the pomfret, rub it with salt to remove any sliminess, then soak it in vinegar to reduce the fishy smell. Rinse the fish with water and pat it dry with a paper towel.

Preparing the Ingredients

Step 2 Coat the Pomfret with Dry Mix

In a bowl, mix 1/2 packet of the dry coating mix. Add the pomfret to the bowl and toss until the fish is evenly coated with the dry mix.

Coating the Pomfret

Step 3 Fry the Pomfret

Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated pomfret and fry until golden brown and crispy. Remove the fish from the oil and drain on a paper towel.

Frying the Pomfret

Step 4 Make the Tamarind Sauce

In a small bowl, combine 1 tablespoon of water, 1 tablespoon of fish sauce, 1.5 tablespoons of tamarind juice, and 2 tablespoons of sugar. Stir well to dissolve the sugar.

Heat a pan over medium heat and add 1 tablespoon of oil. Once hot, add 1 tablespoon of chopped garlic, 1 tablespoon of chopped shallots, 1/2 tablespoon of chopped bird’s eye chili, and the prepared tamarind sauce. Cook, stirring continuously, until the sauce thickens.

Making the Tamarind Sauce

Step 5 Serve

Place the fried pomfret on a serving plate and serve it with a side of the delicious tamarind sauce. Enjoy!

Serving Suggestion

3Enjoy!

This fried pomfret with tamarind sauce is not only easy to make but also incredibly delicious. The fish is crispy on the outside and tender on the inside, and the tamarind sauce adds a perfect balance of sweet and sour flavors. Serve it with fresh herbs and vegetables for a complete meal.

Enjoy your meal!

We hope you enjoyed this simple yet tasty recipe for fried pomfret with tamarind sauce. Give it a try and let us know how it turns out!

Source: Delicious Daily Meals – Ajinomoto Vietnam Company

Frequently asked questions

To make delicious and crispy fried mudfish with tamarind sauce, you’ll need the following ingredients: live mudfish, tamarind fruit, fish sauce, sugar, garlic, chili, and cooking oil. Clean and scale the mudfish, then marinate it with fish sauce and crushed garlic for about 30 minutes. In a separate bowl, prepare the tamarind sauce by mixing tamarind juice with fish sauce, sugar, and chili to taste. Heat up a pan with cooking oil and fry the mudfish until golden brown and crispy. Serve the fish with the tamarind sauce on the side or poured over the top.

When preparing the mudfish, make sure to clean and scale it thoroughly. Removing the mudfish’s inner membrane is also recommended to reduce the fishy smell. Cutting the fish into smaller pieces before marinating will help the flavor penetrate better and ensure even cooking.

Yes, you can use store-bought tamarind sauce as a convenient alternative. However, making your own tamarind sauce by soaking tamarind fruit in water and straining the mixture allows you to control the sweetness and sourness to your taste.

The mudfish is done frying when it turns golden brown and develops a crispy texture. Frying over medium heat ensures that the fish cooks evenly and helps achieve the desired crispness.

Fried mudfish with tamarind sauce is often served with steamed rice and a variety of vegetables, such as green beans, morning glory, or eggplant. You can also accompany it with other Vietnamese dishes like spring rolls or grilled meat.
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