The Simplest Way to Peel Tomatoes: No Boiling Required

For years, the go-to method for peeling tomatoes has been blanching - a tedious task of boiling water and dipping those delicate tomatoes. But there's a faster, easier way that requires just a spoon and a knife. Let's uncover this handy trick!

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A Facebook user, Chi Thai Phuong, recently shared a handy tip in the YEU BEP (Esheep Kitchen family) group on how to peel tomatoes with ease. Her post garnered a lot of attention, with over 1,000 likes and interactions. Chi Thai Phuong claimed that:

“Tomato skins contain tannic acid, which can react with other foods in our body. This may cause digestion issues and even appendicitis in young children and those with sensitive stomachs. Tomato seeds are also difficult to digest and can be harmful if consumed in large quantities.”

So, how do you peel a tomato without creating a mess?

According to Chi Thai Phuong, the first step is to wash the tomatoes and turn them upside down with the stem facing downward. Then, use a spoon or a knife to gently scrape the flesh of the tomato to create a smooth surface.

Make a cross-shaped incision on the tomato with a knife, and peel the skin from the top down. Chi Thai Phuong mentions that this method works well for unevenly ripened tomatoes, as long as they aren’t too green.

An easy way to peel tomatoes – using a spoon and knife

If you want to remove the seeds without scooping them out individually, simply cut around the flesh without going too deep, being careful not to cut into the core. Then, use the tip of the knife to gently coax the seeds out.

A handy trick to remove tomato seeds

Other Simple Methods to Peel Tomatoes

Chi Thai Phuong’s post received a lot of engagement, with many users commenting and suggesting their own easy methods to peel tomatoes without boiling them:

– Vegetable Peeler: Simply use a vegetable peeler to remove the skin of the tomato, just like you would with any other vegetable.

Freeze and Run Under Tap: Freeze your tomatoes, and when you’re ready to cook, run them under a strong tap. The skin will come right off!

Microwave Halved Tomatoes: Halve the tomatoes, remove the core, and microwave them for about 3 minutes. Let them rest for a moment, and then easily peel off the skin.

Open Flame Method: Briefly hold the tomatoes over an open flame for less than a minute. You’ll see the skin starting to peel off, and then you can easily remove it.

Additional tips for peeling tomatoes quickly and easily

These are the tips shared by Chi Thai Phuong and other commenters on how to peel and deseed tomatoes. Give them a try, and don’t forget to share these handy tips with your friends and family!

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Frequently asked questions

Tomato skins contain tannic acid, which can react with other foods in our body, potentially causing digestion issues and even appendicitis in young children and those with sensitive stomachs.

First, wash the tomatoes and turn them upside down with the stem facing downward. Use a spoon or a knife to gently scrape the flesh to create a smooth surface. Then, make a cross-shaped incision on the tomato and peel the skin from the top down.

Scrape the flesh of the tomato with a spoon or knife to create a smooth surface. Then, make a cross-shaped incision and peel the skin from the top down. This method works well for unevenly ripened tomatoes.

Cut around the flesh of the tomato without going too deep and being careful not to cut into the core. Then, use the tip of the knife to gently coax the seeds out.

You can use a vegetable peeler, freeze the tomatoes and run them under a tap, microwave halved tomatoes, or briefly hold them over an open flame to loosen the skin.

Yes, Chi Thai Phuong and other commenters shared a variety of tips, including using a vegetable peeler, freezing and running under a tap, microwaving halved tomatoes, and the open flame method. Give them a try and find the technique that works best for you.
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