The Art of Soup Scooping: A Guide to Spill-Free Serving

Are you tired of losing precious soup to spills? Wonder no more! We've got some tips to help you ladle soup perfectly without losing a single drop - discover them below!

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1 Why Does Soup Often Spill When Served?

Whether you’re serving a small or large portion, soup tends to spill from the pot to the bowl. This happens because your spoon, already wet from the pot, encounters air resistance as you quickly lift it out, causing those clinging droplets to fall.
This results in a messy tablecloth, a stained stove, and an unsightly outer bowl.

2 Tips for Serving Soup Without a Single Spill

Method 1: Before lifting the spoon out, dip it back into the pot of soup. This ensures that any excess liquid clinging to the spoon will fall back into the pot, and you can then lift it out and into the bowl without creating a mess.
Method 2: For honey and other sticky substances, the same principle applies. When using a spoon, these substances tend to cling to it, resulting in a slow drip into the bowl, if at all. To counter this, coat your spoon with a thin layer of cooking oil before dipping into the honey or similar sticky food.
Reference: afamily.vn
Frequently asked questions

When serving soup, it tends to spill due to the wet spoon encountering air resistance as it is quickly lifted out of the pot. This causes the clinging droplets to fall, creating a mess on the tablecloth, stove, and outer bowl.

There are two methods to try. Method 1: Before lifting the spoon out, dip it back into the pot of soup to allow excess liquid to fall back in. Then lift the spoon and pour the soup into the bowl without any mess. Method 2: For sticky substances like honey, coat your spoon with a thin layer of cooking oil before dipping into the food. This will prevent the substance from clinging to the spoon and dripping slowly.
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