Ideas for Complementary Dishes to Chili Salt

Spicy Salted Shrimp

Spicy salted shrimp is a well-known dish that complements fruits such as mangoes, coconuts, guavas, sour plums, apples, sour grapes, and watermelons. The combination of garlic, chili, salt, and dried shrimp adds a fragrant and savory taste to the fruits, enhancing their deliciousness.

If you don’t have much time, you can find pre-made spicy salted shrimp in stores. However, if you prefer to make it yourself, here’s a simple recipe:

– Ingredients: 100g dried shrimp, 100g salt, 5 chili peppers, 30g chili powder, half a teaspoon garlic powder.

– Directions: Soak the shrimp, wash them, put them in a mortar and grind them. Remove the skin of the chili peppers and grind them. You can also add minced garlic and lemongrass if desired. Mix all the ingredients and stir-fry over medium heat until dry. Transfer to a jar for gradual use.

Spicy Salt for Grilled Dishes

A popular option for grilled dishes is Nha Trang green chili salt, commonly used to dip seafood. This salt can be found in paste or dry form, both made with similar ingredients but different processing methods.

To ensure optimal flavor, it is recommended to use this spicy salt alongside spicy salted grilled dishes, such as spicy salted grilled fish or chicken. Here is a recipe to make your own spicy salt for grilled dishes:

– Ingredients: Add ingredients here.

– Directions: Add directions here.

Egg Spicy Salt

Grilled fish marinated with egg spicy salt delivers an amazing flavor by eliminating the fishy smell and enhancing the fragrance and taste of the fish.

If you’re looking to add flavor to grilled fish dishes, try making egg spicy salt. Here’s a simple recipe for you:

– Ingredients: 1 teaspoon salt, 1 tablespoon egg salt, 1 teaspoon sugar, 2 tablespoons fish sauce, 1/4 teaspoon ground pepper, 2 tablespoons lime juice, 2 cloves garlic, 1 chili pepper, and 3 bird’s eye chili peppers.

– Directions: Crush the chili peppers and garlic, add lime juice, seasoning powder, egg salt, sugar, ground pepper, chili sauce, and cooking oil. Mix well and marinate the fish before grilling.

Spicy Salt Using Chili Sauce

To achieve a beautiful golden color and exceptional flavor in grilled dishes, try using spicy salt with chili sauce. This combination adds a unique twist to Chinese and Vietnamese culinary styles.

Here’s a recipe for making spicy salt with chili sauce:

– Ingredients: half a tablespoon of sugar, 4 tablespoons salt, 2 tablespoons chili sauce, one tablespoon white wine, half a tablespoon of peanut oil, half a tablespoon ground chili.

– Directions: Stir all the ingredients together. Marinate half of the mixture on the food and use the other half to brush it during grilling.

These are just a few types of spicy salt dishes available to tantalize your taste buds. Whether it’s dipping fruits in spicy salted shrimp or adding flavor to grilled dishes, these recipes are sure to satisfy your cravings. Consider trying one of these dishes at your next gathering and enjoy the wonderful flavors.