Betel leaf pork patties are a rustic dish, full of authentic Vietnamese flavors, combining minced pork, fragrant betel leaves, and harmonious spices. This dish is not only easy to make but also extremely delicious, perfect for family meals or parties. Let’s discover how to make mouth-watering betel leaf pork patties!
Ingredients for Betel Leaf Pork Patties
Minced pork: 400g
Betel leaves: 25 leaves
Shallots: 3 bulbs
Garlic: 3 cloves
Scallions: 2 stalks
Fish sauce: 2 tablespoons
Ground pepper: 1/2 teaspoon
Sugar: 1 teaspoon
Seasoning powder: 1 teaspoon
Cooking oil: 3 tablespoons
Dipping sauce: Fish sauce with chili and garlic
How to Make Green and Juicy Betel Leaf Pork Patties
Step 1: Prepare the Ingredients
Wash betel leaves: Rinse the betel leaves with diluted salt water and dry them. Choose larger, intact leaves for easier wrapping.
Mince the shallots and garlic: Peel and mince the shallots and garlic. Wash and chop the scallions.
Marinate the pork: In a bowl, mix minced pork with shallots, garlic, scallions, fish sauce, pepper, sugar, and seasoning powder. Mix well and marinate for 15-20 minutes to let the pork absorb the flavors.
Step 2: Wrap the Pork in Betel Leaves
Place a betel leaf on a flat surface, with the glossy side facing down.
Scoop about 1-2 teaspoons of the marinated pork and place it in the center of the leaf, spreading it evenly across the width of the leaf.
Fold in the sides of the leaf and then roll it tightly from bottom to top to completely enclose the meat. Repeat until all the ingredients are used.
Step 3: Fry the Patties
Heat a pan with 3 tablespoons of cooking oil over medium heat.
Arrange the wrapped patties in the pan, with the seam side of the leaf facing down to secure it. Fry until both sides are golden brown, about 3-4 minutes per side.
Once the patties are cooked, remove them from the pan and place them on a paper towel to absorb excess oil.
Step 4: Serve and Enjoy
Arrange the betel leaf pork patties on a plate and garnish with fresh betel leaves or herbs for a beautiful presentation.
Prepare the dipping sauce by mixing 2 tablespoons of fish sauce, 1 tablespoon of water, 1 tablespoon of sugar, 1 tablespoon of lime juice, and minced chili and garlic. Stir well.
Serve the betel leaf pork patties with the dipping sauce. Enjoy them hot with steamed rice or rice vermicelli for a delightful meal!
Tips for Frying Green and Juicy Betel Leaf Pork Patties
- Choose fresh betel leaves of moderate size for easier wrapping and to retain their distinctive aroma.
- When frying, avoid high heat to prevent the leaves from burning before the meat is cooked thoroughly.
- You can add a small amount of minced pork fat to the meat mixture for softer and richer patties.
- If desired, grill the betel leaf pork patties over charcoal to impart a unique smoky flavor.
- The betel leaf pork patties, with their enticing aroma, crispy exterior, and tender meat, will surely impress your family and guests. Good luck, and enjoy your delicious meal!
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