Remove the fishy parts from the fish before cooking
One of the ways to eliminate the fishy smell when cooking fish soup is to clean the fish. At the same time, to reduce the fishy smell of fish when cooking soup, first you need to remove the smelly parts of the fish such as scales, fins, fish bones, guts, slimy substances around the body… Cleaning the fish will make your fish soup much better.
You can also remove the fishy smell by using alcohol and vinegar to reduce the fishy taste in your fish soup and make it much more delicious.
In addition, there are many ingredients that help effectively eliminate the fishy smell of fish. You can soak and wash the fish with alcohol and ginger, which will quickly remove the fishy smell and make the fish meat even more delicious.
The reason is that ginger has a strong smell, so you should use a small amount and not use too much to avoid affecting the taste of the dish.
Besides, you can soak the fish in rice water or fresh milk for about 15 minutes and then rinse it with clean water to eliminate the fishy smell perfectly.
You can also use salt to scrub the fish or soak it in salt water and then rinse it with water to reduce the fishy smell.
Marinate the spices before cooking fish soup
One of the ways to have a delicious fish soup is to marinate the fish with spices before cooking, which will make it more flavorful and reduce the fishy smell. You can marinate the fish with spices such as onions, garlic, pepper, chili, cilantro…
– If you want to marinate the fish with ginger, do not put raw ginger into the marinade with raw fish because when cooking, the fish will heat up and the protein in the fish will leak out and hinder the deodorizing effect of ginger.
– Therefore, if you want to marinate the fish with ginger, you should put the fish in a pot, heat the fish to stop the protein from coagulating, and then add ginger to the marinade.
Cook fish soup with boiling water, not cold water
One of the ways to have a perfect and delicious fish soup is to cook it with boiling water. If you cook the fish with cold water, the blood and slime remaining in the fish will dissolve in the water, making the soup fishy and unpleasant to eat.
– So, when the soup is boiling, you can put the fish in to cook.
In addition, one of the tips to have a delicious fish soup with evenly marinated fish pieces that are not mushy, you can fry the fish before cooking. Frying the fish before cooking will remove the fishy smell and make the dish delicious.
– After frying the fish, you can put it in the boiling soup with all the ingredients and spices, cook for a while, then turn off the heat and serve the soup.
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