Master the Art of Fried Shrimp Wontons: A Tasty Treat

Crispy Fried Shrimp Wontons are a delightful and impressive treat, perfect for any special occasion. Join us as we explore how to create this mouth-watering dish!

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Hoành thánh cuộn tôm chiên


Preparation
15 minutes
Cooking
20 minutes
Servings
2-3 people

Hoành thánh, a versatile wrapper used in a variety of Chinese dishes, can be fried, steamed, or boiled to create delicious meals. Today, we’re sharing a recipe for crispy Hoành Thánh Cuộn Tôm Chiên (Shrimp Spring Roll) that is both visually appealing and mouthwateringly good.

1Ingredients for Hoành Thánh Cuộn Tôm Chiên

  • Hoành thánh wrappers
  • 100g rice flour
  • Seasonings: salt, sugar, fish sauce, pepper

Hoành thánh cuộn tôm chiên ingredientsIngredients for Hoành Thánh Cuộn Tôm Chiên

Tip: When selecting shrimp, look for those with clear legs that are firmly attached to the body. The shell should be flexible, and the tail should be curled under. Fresh shrimp have firm, transparent shells that cling tightly to the meat.

2Cooking Instructions

Step 1 Prepare the Ingredients

Rinse the shrimp and remove the heads and shells, leaving the tails intact for a prettier presentation. Don’t forget to devein the shrimp for a cleaner dish.

Preparing the ingredientsPreparing the ingredients

Step 2 Mix the Batter

In a large bowl, combine 100g of crispy batter mix with 1/2 teaspoon each of garlic powder, pepper, and chili powder. Add 100ml of water and whisk until you have a smooth, thin batter. Let the batter rest for about 10 minutes.

Mixing the batterMixing the batter

Step 3 Roll the Shrimp in Hoành Thánh Wrappers

Place a Hoành Thánh wrapper on a plate. Dip a shrimp in the batter, coating it evenly, and place it on the wrapper. Roll the wrapper around the shrimp, leaving the tail exposed. Repeat this process until all the shrimp are used.

Rolling shrimp in Hoành Thánh wrappersRolling shrimp in Hoành Thánh wrappers

Step 4 Fry the Shrimp

Heat oil in a pan. When the oil is hot, carefully add the shrimp rolls and deep-fry until golden brown. Remove from the oil and drain on a paper towel.

Frying the shrimpFrying the shrimp

Step 5 Serve

This dish is quick and easy to prepare and perfect for a tasty snack or appetizer. Serve it with dipping sauces and fresh herbs for a delightful culinary experience.

Hoành thánh cuộn tôm chiên final dishHoành thánh cuộn tôm chiên

3Enjoy!

Hoành Thánh Cuộn Tôm Chiên boasts a crispy, golden exterior and a juicy, fresh shrimp filling. It’s a delightful dish that can be enjoyed on its own or with a side of fresh herbs and a spicy dipping sauce.

Enjoying Hoành thánh cuộn tôm chiênEnjoying Hoành thánh cuộn tôm chiên

We hope you enjoy making and tasting this delicious Hoành Thánh Cuộn Tôm Chiên as much as we do! It’s a simple yet impressive dish that’s sure to satisfy your cravings.

Source: Youtube – Món Ăn Mỗi Ngày

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