“Meat-Stuffed Tofu Braised in Soy Sauce: A Hearty Family Meal”

Step into the world of culinary delights as we present a mouth-watering dish that will tantalize your taste buds - Braised Tofu Stuffed with Minced Meat in Soy Sauce. This delectable creation is a unique twist on traditional flavors, adding a touch of excitement to your family meals. Join us in the kitchen as we explore the art of preparing this savory treat, a harmonious blend of tender tofu and savory minced meat, slow-cooked to perfection in a rich soy sauce broth. It's a culinary journey you don't want to miss!

By
Administrator
-
0
53

Tofu stuffed with minced meat stewed in soy sauce


Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Tofu stuffed with minced meat and stewed in soy sauce is a unique and appealing dish that you can make for your family to enjoy. Join us as we explore how to prepare this delightful dish in the following article!

1 Ingredients for Tofu Stuffed with Minced Meat and Stewed in Soy Sauce

  • 3 pieces firm tofu
  • 200g minced pork
  • 2 stalks spring onion, chopped finely
  • 20g garlic, minced
  • 30g shallots, minced
  • 40g shiitake mushrooms, minced
  • 1 carrot, diced
  • Seasonings: salt, sugar, pepper, soy sauce, cooking wine, sesame oil

Ingredients for Tofu Stuffed with Minced Meat Stewed in Soy SauceIngredients for Tofu Stuffed with Minced Meat Stewed in Soy Sauce

2 How to Make Tofu Stuffed with Minced Meat and Stewed in Soy Sauce

Step 1 Marinate the Meat

Marinating the meatMarinating the meat

In a bowl, combine the minced pork with the chopped spring onion, minced garlic, diced carrot, and shiitake mushrooms. Season with 1/3 tablespoon each of seasoning powder, monosodium glutamate, and pepper, and mix well. Let the mixture marinate for about 15 minutes.

Step 2 Stuff the Tofu

Stuffing the tofuStuffing the tofu

Cut each tofu block into two smaller pieces. Using a spoon, hollow out a small pocket in each tofu piece and fill it with the marinated meat mixture.

Tip: You can mix the scooped-out tofu with the minced meat to create a more cohesive filling.

Step 3 Fry the Stuffed Tofu

Frying the stuffed tofuFrying the stuffed tofu

Heat 200ml of cooking oil in a pan over high heat. Once the oil is hot, carefully add the stuffed tofu pieces and fry until both sides are golden brown. Transfer the fried tofu to a plate lined with paper towels to absorb excess oil.

Step 4 Stew the Tofu in Soy Sauce

Stewing the tofu in soy sauceStewing the tofu in soy sauce

In the same pan, retain about 20ml of the cooking oil and add the minced garlic. Fry until fragrant, then pour in 80ml of soy sauce, 30g of dark soy sauce, 1 tablespoon of sugar, and 1/4 tablespoon of pepper. Continue cooking until the mixture starts to thicken.

Finally, add the fried tofu to the pan and coat it with the soy sauce mixture. Stew the tofu until the sauce evenly coats the tofu pieces, then turn off the heat and transfer the tofu to a serving dish.

Step 5 Final Product

Final productFinal product

The tofu stuffed with minced meat and stewed in soy sauce boasts a beautiful golden color and a mouthwatering aroma. This dish is best enjoyed with steamed rice and a side of chili sauce, enhancing its flavor and appeal.

3 Serving Suggestions

Serving suggestionsServing suggestions

The tofu stuffed with minced meat and stewed in soy sauce offers a delightful combination of flavors and textures. The tofu is complemented by the generous filling of minced meat and the savory soy sauce. This dish is sure to be a tasty and unique addition to your family’s meal, making it even more enjoyable and satisfying.

Today’s recipe for tofu stuffed with minced meat and stewed in soy sauce is sure to be a hit with your family. We hope that with this recipe, you can create a delicious and appealing dish that everyone will love!

Frequently asked questions

This delicious dish combines soft tofu and minced pork, braised in a savory soy sauce-based broth. The ingredients for the stuffing include pork, wood ear mushrooms, and glass noodles, which are then wrapped in firm tofu and braised. The full recipe can be found at https://meo.tips/food-receipt/meat-stuffed-tofu-braised-in-soy-sauce-a-hearty-family-meal/.

First, prepare the stuffing by mixing ground pork with soaked wood ear mushrooms, glass noodles, and seasonings. Then, carefully stuff the mixture into firm tofu pockets that you’ve created by slicing the tofu and creating a slit. Next, braise the stuffed tofu in a flavorful broth made with soy sauce, sugar, and other seasonings. Finally, garnish with scallions and serve hot.

This hearty dish is perfect for a family meal. Serve it with steamed rice to soak up the delicious broth. You can also accompany it with some stir-fried vegetables or a simple salad for a well-rounded meal.

Absolutely! You can experiment with different types of ground meat, such as chicken or beef, or even make a vegetarian version by substituting the meat with more mushrooms or tofu. You can also add other vegetables to the stuffing, like carrots or cabbage. Feel free to adjust the seasonings to your taste and add spices to give it an extra kick.

It’s important to use extra firm or firm tofu for this recipe to ensure it holds its shape. Drain the tofu well and pat it dry before slicing and stuffing. Also, be gentle when handling the stuffed tofu and use a wide spatula to carefully transfer it to the braising liquid.
You may also like

5 Delicious Tuna Eye Recipes for Your Family Meals

Unlock the secret to amazing taste and texture with Bach Hoa GREEN’s 5 delicious ways to cook nutritious tuna eyes! Enjoy the succulent and flavorful experience of these fatty fish eyes!

Surprising Qualities of Flower Tofu – A Classic Chinese Dish

An exquisite culinary experience awaits diners with China’s much-loved, fiery, and flavorful flower tofu cuisine.

How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky

Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.

Delight Your Guests with Reishi Mushroom Recipes

Tired of the same boring meals? Spice up your diet with our expansive list of mouth-watering recipes! With options ranging from reishi mushroom dishes to vegetarian meals to hearty comfort-food classics, there’s something for everyone to enjoy.

Examining the Contrasts Between Soy Sauce and Oyster Sauce

Do you find yourself perplexed about the distinction between soy sauce and hoisin sauce? Don’t despair, this article will help you get to grips with how to properly use these two common condiments.

RELATED ARTICLESMORE FROM AUTHOR