The Tet holiday culinary experience is incomplete without delicious and visually appealing dishes. Presentation plays a significant role in the overall appeal of a dish, in addition to its taste. In this article, we will explore four techniques for arranging and carving cha lua, a traditional Vietnamese sausage, to create stunning dishes for the Tet holiday season in your kitchen.

Tutorial: Crafting a Cha Lua Rose

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• Step 1: Make cucumber leaves

To prepare the cucumber leaves, cut the cucumber in half and separate it into two equal portions. Hold each half of the cucumber and arrange the pieces around the perimeter of the plate for an aesthetically pleasing presentation.



Step 2: Prepare cha lua rose

To prepare the cha lua rose, slice the cha lua into thin slices. Stack the slices on top of each other, with each upper slice covering two-thirds of the lower slice. Roll the cha lua tightly and slice it vertically using a knife.



Step 3: Finished product

To create a visually appealing presentation, cut the remaining cha lua into smaller pieces and stack them on top of each other to form two layers around the plate. Place the cut cha lua in the center in the shape of a rose. Consider decorating the plate with trimmed chili for added visual interest.

Tutorial: Creating a Cha Lua Triangular Flower

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• Step 1: Create tomato flowers

To create tomato flowers, cut a tomato in half and slice it evenly. Roll the slices in a creative manner.



• Step 2: Shape the cha lua

To shape the cha lua, divide it into four or six evenly sized pieces. Thinly slice both sides of the cha lua, ensuring they do not break, and fold them inward. Repeat this process for the other side.



• Step 3: Finished product

Arrange the cut cha lua pieces into two alternating layers. Place the tomato flowers in the center and decorate the outside edge of the plate with cucumber slices. The finished product is a beautifully arranged cha lua plate with the striking red color of the tomato flowers in the middle.

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• Step 1: Cut cha lua slices

After removing the outer skin of the cha lua, slice it into approximately 2-3cm thick pieces.



• Step 2: Cut inside the cha lua

To create a visually appealing design, use a knife to carefully cut four diagonal lines inside the cha lua without separating the slice.



• Step 3: Shape the Cha Lua Flower

To complete the shape of the cha lua flower, use a knife to cut two alternating lines on both sides of the initial cut.



• Step 4: Finished Product

Cha Lua Flower Plate

This stunning cha lua flower plate is the perfect addition to any dining table. Its exquisite design will captivate your guests and elevate your culinary presentation.

Don’t miss out on the opportunity to showcase your culinary skills with this beautiful cha lua flower plate. Create this masterpiece for your family and impress them with your talent and creativity.

What are you waiting for? Start crafting this cha lua flower plate and make your dining experience truly unforgettable!

Learn How to Create a Beautiful Symmetrical Cha Lua Flower

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• Step 1: Cut nem chua

After removing the outer skin of the nem chua, slice it into bite-sized pieces.



• Step 2: Cut cha lua

To prepare the cha lua, remove the outer skin and cut a piece that is approximately 2-3cm thick. Divide the piece into 3 equal parts.



• Step 3: Finished product

Arrange the cha lua on a plate, assemble the cha pieces together, and place the nem chua in the middle. This method is simple and visually appealing.

Above are four methods for arranging and cutting cha lua during the Tet holiday. We hope that these tips will assist you in skillfully preparing dishes for your family and guests who visit your home. Wishing you great success!