Royalty’s Longtime Access to Nourishment-Rich Varieties of Rice

Co me rice is a unique variety known for its exceptional nutritional value. It has a long history of being offered to kings as a tribute. Today, let’s delve into the fascinating world of co me rice.

1Understanding Co me Rice

Co me rice is a distinct type of rice characterized by its long, black grains that resemble sunflower seeds or nails. It originated in Northeast China and has been cultivated since ancient times. It is also known by other names such as dieu qua, dieu ho, co luong, and an ho. Despite its unappealing appearance, co me rice boasts significantly higher nutritional content compared to regular rice. In the past, it was frequently presented as a tribute to kings. However, the cultivation of co me rice has dwindled as many farmers have chosen not to grow it.

Co me rice

The primary reason for this decline is that co me rice has a lengthy flowering season, lasting around 10-12 months, and it typically grows in proximity to water puddles and streams. Harvesting this rice is inconvenient as it can only be done manually. Additionally, due to its cooling properties, co me rice is unsuitable for long-term consumption and is not commonly used in everyday meals.

This rice has cooling properties and is not suitable for daily use

2Co me Rice Pricing

Co me rice, with its exceptional nutritional value, is primarily exported to other countries. Only a small quantity is available for local consumption. As a result, the price of this rice is considerably high, reaching up to 400NDT/kg in the Chinese market, equivalent to approximately 1,360,000 VND/kg.

Co me rice price is very high, up to 1,360,000 VND/kg

We hope this article has provided you with valuable insights into the unique co me rice.