How to Choose Good Pork Meat
When buying pork meat, never blindly say: “Give me 5 lạng of thịt thăn”, or “Give me 3 lạng of thịt ba chỉ”, but observe carefully to choose clean pork meat as follows:
Absolutely do not buy meat if there are any of the following signs:
– If the pig is pumped with water, the meat will be pale in color, tough, fibrous, and will release more liquid than normal meat. When you see this sign, housewives should not buy it.
Do not buy pieces of meat that are low in fat, surprisingly thin, as this may be meat injected with fat-producing substances, which can threaten your health if eaten.
– Housewives should also avoid buying pieces of meat that are dark red in color, as they may be from pigs that have been injected with tranquilizers, causing blood to settle in the cells, resulting in a darker color.
When buying, use your hand to press on the piece of meat to create a dent. If you lift your hand, and the meat returns to its normal shape, it shows that this is good meat, ensuring quality.
How to Properly Prepare the Meat
Pork meat contains a lot of protein, but when you soak the meat in hot water, a large amount of protein will be lost. At the same time, when you put the meat into boiling water to blanch it, it will cause the meat to contract, allowing it to absorb more chemicals and dirt, making the meat more toxic. The correct way to handle raw meat is to quickly rinse it with clean water or wash the meat with water mixed with a little salt dissolved.
The most accurate and effective way is to soak the meat in a diluted salt solution to remove dirt, and it will also make the dish more delicious.
Or you can also put the meat in a pot of cold water and boil it on the stove until it boils. During this process, if you see foam floating on the boiled meat, you should skim it off as it is the toxins in the meat being pushed out.
If you seriously follow the above steps before cooking, you can rest assured that the safety of the pork meat is guaranteed.
Remove all toxins when boiling pork: Don’t forget to add this to the pot, enjoy with peace of mind
With the following meat boiling recipe, you can enjoy a delicious and enticing dish without worrying about toxins.
How to Remove Toxins from Pork: Follow This Method for 100% Clean Meat
Many people feel uneasy when eating pork from outside markets but do not know how to ensure that the pork is free from toxins. Here is a simple method that anyone can do to remove toxins from pork.
Remove Toxins and Eliminate Odor from Boiled Pork: Add This Ingredient for Tender and Odorless Meat Enjoyment.
Pork: Add This Ingredient for Tender and Odorless Meat Enjoyment.’>With this simple recipe, you will have a delicious and mouthwatering dish of boiled pork. The meat will be tender, flavorful, and irresistibly juicy. Everyone will be absolutely enamored by it!
Why did our ancestors often say: “Don’t buy old pork, buy fish but not rotten fish?”
“The elders always advised us, ‘Don’t buy pork without checking its quality, and don’t buy fish without ensuring it’s fresh and not spoiled.’ This was their way of guiding us on how to make the best choices when shopping at the market.”
Buy Meat and Take this Extra Step to Ensure Toxic-free, 100% Clean Food
With my expertise in meat processing, you can rest assured that the meat you consume is free from growth hormones and harmful toxins. No more worries about the quality of your meat.
