Simple Steps to Make Flavorful Clear Broth Without Spending Too Much Time

If making bone broth, the ladies will have to spend quite a lot of time on various processes. However, with this broth recipe, everything becomes much simpler.


With this recipe we will make vegetable broth. It will help you have a light, fragrant and quick broth compared to making bone broth.


– Olive oil: 30ml

– Medium-sized onions, quartered: 2 onions

– Celery: 2 stalks, only the stems, cut into 3cm pieces

– Garlic: 1 bulb, peeled

– Spring onions: 3 stalks, only the stems, cut into 3cm pieces

– Carrots: 3 medium-sized carrots, cut into approximately 3cm cubes

– About 2 liters of water

– Fresh mushrooms: 200g, you can use oyster mushrooms, shiitake mushrooms or enoki mushrooms

– Salt: 5g

– Whole black peppercorns: 3g

– Cilantro: a handful

– Thyme: a few sprigs (optional)


– First, prepare a large pot and heat a little cooking oil. Add garlic, onions, celery and sauté for about 5 minutes until these ingredients soften. Then add carrots and spring onions and stir-fry for another 5 minutes.

– Add 2 liters of water to the pot along with mushrooms, cilantro, thyme, salt, and black peppercorns. Bring to a boil over medium heat. Then reduce the heat and simmer for about 1 hour. If you have time, you can simmer for 1.5 hours, which will make the broth even more delicious. When simmering, make sure not to cover the pot.

– Then use a strainer to strain the broth, remove the vegetable solids, and you’re done. With this vegetable broth, you can use it to cook soups, broths or hot pots, they are all delicious.

Tips for using vegetable broth

– Because it is made from vegetables, the broth is very light and refreshing, so you can use it instead of plain water to cook rice. This way, the rice will have a very impressive sweet and fragrant taste.

– If you don’t use it all immediately, you can store this broth in the refrigerator for about 3 days. Or you can freeze it and it will still be delicious for up to 6 months.

This is a broth recipe that helps limit the use of salt. In addition, it doesn’t have a lot of leafy spices, so it retains the freshness of the vegetables. Therefore, when cooking different dishes, you can reduce the amount of salt and seasonings without affecting the flavor of the dishes.

You may also like

Zika Virus Prevention: 8 Proven Strategies for Eliminating Mosquitoes

To protect yourself and your family from the risks of mosquito-borne illnesses like Zika and Dengue Fever, it is important to take the necessary precautions to repel and kill mosquitoes. Here are some tips to help you do so safely and effectively!

Six All-Natural Solutions for Getting Rid of Cockroaches at Home

Are you fed up with seeing cockroaches scuttling across your kitchen floor or under your washing machine? Well, you’re in luck! Here are 7 simple tricks to quickly expel these pesky pests from your house without the use of hazardous chemicals.

How to Effectively Treat Fishbone Issues at Home

Everyone loves feasting on the deliciousness of fish during the holidays. But, unfortunately, choking on fish bones is an unavoidable issue that may lead to devastating consequences if left unattended for a prolonged period. Let’s see how Dien May Xanh can help us out when fish bones get stuck in our throat.

Uncovering the Benefits of Using Lemongrass Oil for Anti-Dandruff Treatment

Women of all ages struggle with dandruff, often leading to a dip in confidence in their day-to-day lives. Here, we look at an easy and effective way to treat dandruff: using lemongrass!

3 DIY Hair Masks to Nourish Dry, Tangled Hair

Are your locks often left feeling dry and tangled due to exposure to smoke, dust and chemicals? Worry no more, Dien May GREEN has got you covered with a number of simple home remedies that promise maximum effectiveness when it comes to creating a nourishing hair mask!