Instead of the usual stir-fried corn, try adding a tasty twist with sausages! This simple yet mouth-watering combination will tantalize your taste buds and elevate your regular stir-fry to a whole new level. Get ready to impress yourself and your loved ones with this easy-to-make, lip-smacking dish.
Preparation
5 minutesCooking
15 minutesServes
1-2 people
Corn stir-fry has long been a favorite snack for many. With its fresh corn flavor, the salty and fatty taste of the seasonings, and the addition of sausage, this dish is a tasty treat that you should try. Today, we will share the recipe for a mouthwatering corn and sausage stir-fry. Let’s get started!
Tip: When choosing fresh corn, look for ears with bright green, shiny husks that are not dry or wilted, and have not turned light yellow. Fresh husks indicate that the corn is recently harvested and not spoiled. Select corn with evenly sized kernels that are not too small or too large. Larger kernels tend to be sweeter and have more starch.
2How to Make Corn and Sausage Stir-Fry
Step 1 Prepare the Ingredients
First, remove the corn kernels from the cob and place them in a bowl. Cut the sausages into 3-4 cm pieces, then make small cuts at both ends of each piece to create 6-8 equal portions; this will allow them to bloom when fried. Peel and slice one shallot.
Preparing the Ingredients
Step 2 Make the Sauce
In a small bowl, combine 1 tablespoon each of sugar, chili sauce, ketchup, and fish sauce. Mix well.
Making the Sauce
Step 3 Fry the Sausage and Stir-Fry the Corn
Fry the sausages in a pan until they are slightly golden, then remove them. Using the same pan, add 1 tablespoon of butter and the sliced shallot, and sauté until fragrant. Next, add the corn and cook for about 3-4 minutes until it is cooked. Finally, pour in the sauce and add the sausages back to the pan.
Frying the Sausage
Step 4 Final Product
And that’s it! In just a few simple steps, you have created a delicious corn and sausage stir-fry. The golden corn kernels, sautéed to perfection, blend beautifully with the buttery aroma and taste amazing with the sausages.
Final Product
3Enjoy Your Delicious Creation
This warm corn and sausage stir-fry will quickly become a favorite snack. The golden corn kernels, plump and juicy, are coated in a buttery sauce and paired with savory sausages for a truly satisfying treat.
Enjoy Your Delicious Creation
Watch the video below to see how it’s made:
Corn and sausage stir-fry is a simple yet delicious and appealing dish, perfect for quick meals or get-togethers with friends. We hope that this recipe helps you create a tasty treat!
Frequently asked questions
This tasty dish is simple to prepare and perfect for a quick snack or a get-together with friends. You’ll need American corn, sausages, shallots, and a few basic seasonings. First, prepare your ingredients – remove corn kernels from the cob, cut sausages into pieces, and slice a shallot. Then, make the sauce by combining sugar, chili sauce, ketchup, and fish sauce. Fry the sausages in a pan until golden, then set them aside. In the same pan, sauté the shallot, add the corn, and cook until done. Finally, add the sauce and sausages back to the pan, and your stir-fry is ready!
When selecting fresh corn, look for bright green and shiny husks, which indicate that the corn is freshly harvested. Avoid dry or wilted husks, and make sure the corn has not turned light yellow. Choose corn with evenly sized kernels, and go for larger kernels as they tend to be sweeter and have more starch.
Corn stir-fry has long been a favorite snack for many due to its fresh corn flavor, the salty-fatty taste of the seasonings, and the addition of savory sausages. It’s a simple yet delicious and appealing dish that is quick to prepare and always a crowd-pleaser.
The final dish should have golden corn kernels, sautéed to perfection, blending beautifully with the buttery aroma. The corn will be plump and juicy, coated in a savory sauce, and paired perfectly with the fried sausages. It’s a warm and satisfying treat that will quickly become a favorite!
When boiling corn, adding a pinch of sugar and a pat of butter will not only hasten the cooking process but also enhance its natural sweetness and aroma.
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