Beans are one of the delicious, nutritious, affordable ingredients that frequently appear in everyday meals. In addition to familiar dishes such as crispy fried tofu, seaweed soup with tofu, pepper and tofu, tomato sauce tofu, green onion tofu… you can learn how to make spicy soy sauce tofu with this recipe.
1. Ingredients for spicy soy sauce tofu
– Tofu: 4 to 5 pieces
– Onion leaves, chili peppers
– Dried onions, garlic: 1 bulb
– Spices: Chili sauce, soy sauce, vinegar, sugar
2. How to make spicy soy sauce tofu
Step 1: Prepare the ingredients
– After buying tofu, you can use a clean towel or paper to dry and cut it into small bite-sized pieces.
– Peel the dried onions, clean the garlic and finely chop them.
– Remove the withered leaves, yellowed leaves, then rinse them with clean water and cut them into short pieces.
– Rinse the chili peppers, remove the stems and chop them finely.
Step 2: Prepare the sauce
– Take a small bowl, then add 4 tablespoons of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of filtered water, 1/2 tablespoon of chili sauce, 1 teaspoon of sugar.
– Use a cooking utensil to stir the ingredients together. Season to taste.
– Put the pot on the stove, add a little cooking oil and sauté the garlic until fragrant. Then add the soy sauce mixture and stir quickly, then turn off the heat.
Step 3: Fry the tofu
– Place the pan on the stove and add cooking oil or lard to heat. When you put a chopstick into the hot oil and see the bubbles, then add the tofu and fry it over medium heat.
– It’s best to immerse the tofu in enough fat or oil so that the tofu expands on the outside and remains tender inside. During the frying process, flip the tofu to make it crispy and evenly browned.
Step 3: Make spicy soy sauce tofu
– Add the chopped onion leaves and chili peppers to the prepared sauce bowl. Then use tongs to coat the fried tofu in the sauce.
– Because the tofu is hot, it will slightly cook the onions, giving the ingredients a rich flavor while still maintaining the vibrant green color of the onions. This step also helps the tofu have a crispy outer skin and a soft and fragrant interior with a rich taste.
Spicy soy sauce tofu, after being prepared, has a fragrant aroma and an extremely attractive color. When eating, you will feel the tofu is soft, creamy, and crispy on the outside, while being flavorful and refreshing. You can enjoy spicy soy sauce tofu as an appetizer, as a snack, or serve it with hot rice.
3. Notes when making spicy soy sauce tofu
– It is recommended to choose tofu with a pale white color, a soft and light texture when held. In particular, avoid buying tofu that is yellow, hard, or sour-smelling… as they are often stored for a long time.
– Depending on your preference and taste, you can choose crispy or tender fried tofu. If you want crispy tofu with a crispy outer skin, you can fry it twice or increase the heat at the end.
– It is advisable to fry tofu with lard because it is often delicious, fatty, and the skin quickly turns golden, absorbing less fat.
- Tofu: 4 to 5 pieces
- Onion leaves and chili peppers
- Dried onions and garlic: 1 bulb each
- Spices: Chili sauce, soy sauce, vinegar, and sugar
First, buy tofu and dry it with a clean towel or paper. Cut the tofu into small, bite-sized pieces. It is recommended to fry the tofu in oil or lard, ensuring it is crispy and golden on the outside while remaining tender inside. You can adjust the heat or fry it twice for a crispier texture.
In a small bowl, combine soy sauce, vinegar, filtered water, chili sauce, and sugar. Adjust the quantities to your taste preferences. Sauté garlic in a pot with a little cooking oil until fragrant, then add the soy sauce mixture and stir. Turn off the heat once combined.
Add chopped onion leaves and chili peppers to the prepared sauce. Use tongs to coat the fried tofu in this sauce. The heat from the tofu will slightly cook the onions, enhancing their flavor while maintaining their vibrant color. This step also ensures a crispy outer skin and a soft, fragrant interior for the tofu.
Spicy soy sauce tofu should have a fragrant aroma and an attractive color. When eating, you should experience a combination of soft, creamy, and crispy textures, with a flavorful and refreshing taste. It can be enjoyed as an appetizer, a snack, or a side dish with hot rice.
- Choose tofu with a pale white color and a soft, light texture. Avoid tofu that is yellow, hard, or has a sour smell, as it may be stored for too long.
- You can customize the fried tofu’s texture to be crispy or tender according to your preference. For crispier tofu, fry it twice or increase the heat at the end.
- Frying the tofu in lard is recommended for a delicious, fatty flavor and a golden color that absorbs less fat.
Girl Uses Vinegar Instead of Gypsum to Make Delicious Tofu
Despite some skepticism, the end result of using gypsum to firm up tofu has proven to be surprisingly delicious.
3 Plant-based Tofu Options Moms will Never Buy, Even Vendors won’t Eat
If you see tofu with these 3 signs, it’s best for women to stay away from it to protect their health and loved ones.
Deep-frying tofu by immediately adding oil to the pan is wrong, try this method for crispy, unbeatable tofu.
With this simple trick, the fried tofu will turn golden and crispy on the outside while staying tender and not greasy on the inside.
Tofu should not be fried or boiled immediately after purchase, steam it with minced meat for a simple and delicious dish that goes well with rice.
By combining tofu, minced meat, and a tangy pickled vegetable, you’ll create a delicious dish of steamed tofu with minced meat and pickled cabbage that is absolutely mouthwatering.
A special way to make tofu without frying and sauce that everyone praises
Tofu is known as the “plant-based meat” and is incredibly rich in vegetable protein, unsaturated fatty acids, B-group vitamins, vitamin E, and essential nutrients like calcium, iron, and zinc.
