Food & Receipts

Stuff corn with this protein-rich ingredient for a delicious, visually appealing dish loved by adults and children alike.

With this method, your family meals will be more abundant with refreshing, aromatic and suitable dishes for all ages.

6 January, 2024

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Shrimp is a familiar ingredient in daily meals because it is easy to buy, easy to process, and easy to eat. Meanwhile, snow peas are often compared to “natural collagen” because they make the skin smooth, fresh, and have many health benefits.

If you are tired of shrimp dishes like shrimp stir-fried with pork belly, stir-fried snow peas with fresh shrimp, grilled shrimp with chili paste, salted fried shrimp, steamed beer shrimp, deep-fried shrimp… you can also combine shrimp with snow peas to create a delicious and nutritious stuffed snow peas with fresh shrimp.

1. Ingredients for stuffed snow peas with fresh shrimp:

– Fresh shrimp: 200 grams

– Snow peas: 12 pods

– Egg: 1

– Onion leaves, ginger

– Seasonings: 1 teaspoon cooking wine, 1 teaspoon oyster sauce, 1 teaspoon salt, cooking oil, 1 teaspoon ground pepper

2. How to make stuffed snow peas with fresh shrimp:

Step 1: Prepare the ingredients

– After buying fresh shrimp, clean them, remove the head and peel off the skin. Then, use a knife to remove the black vein on the back of the shrimp and rinse with clean water.

– Peel the ginger, wash it, and finely chop it.

– Remove any damaged or yellowed leaves from the onion leaves, wash with water to clean. Then, finely chop them.

– Clean the snow peas, remove the ends and wash them. Then, cut the snow peas in half and remove the middle core but keep the seeds.

Step 2: Mix the shrimp filling

– Put the fresh shrimp in a blender, then add the clean prepared ingredients like chopped onion leaves, chopped ginger, and cooking wine, then blend until smooth.

– Then add 1 teaspoon of oyster sauce, 1 teaspoon of ground pepper, 1 teaspoon of salt, and 1 egg white. Continue to blend until all the ingredients are completely blended and well combined.

Step 3: Stuff the fresh shrimp into snow peas and steam

– Take the shrimp filling and stuff it into the prepared snow peas, then place them on a deep plate.

– Next, place a pot of water on the stove, bring it to a boil, and place the plate of stuffed snow peas with fresh shrimp in a steamer and steam for about 10 to 12 minutes.

– When the dish is cooked, remove it from the steamer and drizzle with a little sweet soy sauce or sweetened fish sauce to make it more delicious and flavorful.

After being cooked, the stuffed snow peas with fresh shrimp will have a vibrant green color from snow peas and a light pink color from the fresh shrimp. When enjoying it, you will surely be captivated by the fragrant aroma and the delicious, enticing taste of the dish. This is an easy-to-make and enjoyable dish for both adults and children.

3. Notes when making stuffed snow peas with fresh shrimp:

– Choose shrimp with firm flesh, slightly curved bodies, and intact shells. In addition, good-quality shrimp often have shiny, smooth shells and their heads and legs firmly attached to their bodies.