Food & Receipts

“Tangy, Crispy, Delicious: The Ultimate Onion Side Dish”

Pickled shallots in fish sauce is a tantalizing dish that has become a favorite among many. The preparation is simple and quick, and with a little effort, you can create a delicious treat that will keep you coming back for more.

Administrator

22 July, 2024

A delicious and crispy shallot pickle recipe that’s perfect for a quick snack or side dish. The shallots are sliced and soaked in a brine solution to reduce their pungency, and then pickled in a mixture of fish sauce, sugar, and rice vinegar.

Ingredients:

– 1kg shallots

– 1 cup fish sauce

– 2/3 cup white sugar

– 1 cup rice vinegar

– 2 cups boiled and cooled water

Instructions:

– Peel and slice the shallots, removing the roots. Soak the shallots in a brine solution (water and a small amount of salt) for a day to reduce their sharpness.

– Rinse the shallots with clean water and drain.

– In a bowl, mix the fish sauce, sugar, and rice vinegar until the sugar is completely dissolved.

– Pour the mixture into a pot and simmer over medium heat until it comes to a boil. Then, turn off the heat.

– Pack the prepared shallots into a glass jar.

– Add chili peppers if you want to give your pickle a spicy kick.

– Slowly pour the fish sauce mixture into the jar, ensuring that the shallots are completely submerged.

– Seal the jar tightly and store it in a cool, dark place away from direct sunlight.

Sliced Shallots Pickled in Fish Sauce and Stored in a Glass Jar

The Result:

You can start enjoying these pickled shallots right away. Even though the shallots haven’t fully absorbed the pickling liquid, they are still delicious. They have a crisp texture and a mild pungency that blends beautifully with the fish sauce, making them irresistible and perfect for snacking.

Sliced Shallots Pickled in Fish Sauce – A Delicious and Crispy Snack

These shallots will keep for a long time, and as they continue to soak in the pickling liquid, they will lose their pungency and become even more delicious. This pickle has become a staple in many households.

Notes:

– You can enhance the flavor by adding some minced garlic or other spices.

– The longer you let the shallots pickle, the softer and more infused with the sauce they will become.

Frequently asked questions

The dish is called ‘Tangy, Crispy, Delicious’ and the key ingredients are onions, flour, eggs, and a special tangy sauce made with soy sauce, rice vinegar, and honey.

The onions are sliced thinly, coated in a light batter, and then fried until crispy. What makes this dish unique is the combination of textures and flavors – the crispiness of the onions, the tanginess of the sauce, and the slight sweetness from the honey.

This onion side dish pairs well with grilled meats, especially barbecue. It can be served as a topping for burgers or as a side to fried rice or noodles. For a healthier option, bake the onions instead of frying, and use a whole-wheat flour for the batter.

If you prefer a spicier dish, add some red pepper flakes or chopped chili peppers to the batter or the sauce. For a more savory flavor, increase the amount of soy sauce and reduce the honey. You can also experiment with different types of vinegars and sweeteners to find your perfect balance of tangy and sweet.

Yes, you can prepare this dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the onions in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until crispy and warmed through.