Beat the summer heat with these delicious and refreshing desserts! Try traditional Vietnamese sweet soups like black bean pudding, coconut red bean soup, or lotus seed and longan soup. Or, if you’re feeling creative, whip up a batch of purple potato and pumpkin sweet soup with this simple recipe.
1. Ingredients for Purple Potato and Pumpkin Sweet Soup
– Glutinous rice flour: 180 grams
– Pumpkin
– Sweetened condensed milk
– Purple potatoes
– Rice wine: 2 tablespoons
Purple potatoes add a unique color and flavor to the dessert.
2. How to Make Purple Potato and Pumpkin Sweet Soup
Step 1: Prepare the Ingredients
– Peel and clean the purple potatoes, then steam them until soft. Mash the potatoes with a spoon or masher.
– Peel and cut the pumpkin into small pieces. Steam and mash the pumpkin, setting it aside in a separate bowl.
Step 2: Mix the Dough
– Divide the glutinous rice flour into three equal portions and place them in separate bowls.
– Add the mashed purple potato and pumpkin to two of the bowls, mixing well.
– Adjust the sweetness to your taste by adding condensed milk to the bowls.
– Gradually add water to the mixtures and knead until soft and non-sticky doughs are formed.
Roll the dough into small, evenly sized balls.
Step 3: Boil the Dough
– Divide the soft dough into small, evenly sized balls.
– Bring a pot of water to a boil and gently drop the dough balls into the water. Once they float to the top, they’re ready.
– Add the rice wine to the pot and give it a quick stir. Turn off the heat to prevent overcooking, which can make the dough balls fall apart.
– Serve the sweet soup in bowls with a little sugar or ice, and enjoy!
This dessert is a treat for the eyes and the taste buds! The combination of purple potatoes and pumpkin creates a vibrant dish, while the glutinous rice flour adds a chewy texture. The subtle hint of rice wine elevates the flavor profile, making it a perfect summer treat.
Serve the sweet soup with ice for a refreshing dessert.
3. Tips for Making Purple Potato and Pumpkin Sweet Soup
– When purchasing purple potatoes, choose ones that are intact and free from cracks or damage. They should feel heavy for their size and firm when you hold them. Avoid oversized potatoes, as they tend to be fibrous and less tasty.
– For the pumpkin, select fruits with smooth, bright orange-yellow skin. They should feel firm when pressed, and the stem should be fresh and 2-3 cm long. This indicates that the pumpkin is ripe and of good quality.
– Feel free to get creative and add your favorite ingredients, such as black tapioca pearls, fruit jelly, white tapioca pearls, or aloe vera. Experiment and find your perfect combination!
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