Pork is the most popular dish in a family meal. Pork is easy to eat, delicious, nutritious, and reasonably priced. In a pig, there are many parts, each with different ways of processing and flavors.
What should you pay attention to when buying cheek meat?
This cheek meat is very rare, so if you want to buy it, you have to go to the market early or even ask the seller to reserve it for you. Especially when choosing to buy, you need to pay attention to the following features:
– The surface of the cheek meat should be dry, not wet. If you touch the meat and it seems wet, it may have been injected with water or frozen.
– Fresh, bright red meat, not darkened.
– The meat has no strange odor, does not secrete water, and is not elastic.
What is delicious to cook with cheek meat?
Cheek meat has tender tendons and fatty layers in each layer of meat, so it is not tough, fibrous, or dry, but extremely soft. If you can buy cheek meat, you can make any dish delicious, but boiling or steaming will help preserve the natural sweetness of the meat. One of the simplest dishes is braised cheek meat, you can refer to the recipe to treat the whole family!
Ingredients:
– 500g cheek meat
– 1 garlic bulb
– 1 onion
– Brown sugar, cinnamon, vinegar, cornstarch, star anise, peppercorns, rice wine, soy sauce
Instructions:
– Rinse the cheek meat thoroughly, soak it in diluted saltwater to remove the gamey smell. Then slice into bite-sized pieces.
– Peel and wash the garlic and onion. Dice the onion.
– Blanch the meat in boiling water for about 3-4 minutes.
– Take out the meat, put it in a pot. Add the onion, cinnamon, star anise, garlic, and peppercorns, pour enough water to cover the surface of the meat. Cover the pot and bring to a boil.
– When the water boils, open the pot, add ½ teaspoon of vinegar and ½ tablespoon of rice wine into the pot. Simmer for about 7-8 minutes, then remove the cinnamon and star anise. Season with brown sugar and 3 tablespoons of soy sauce to taste. Continue simmering on low heat for about 15 minutes.
– When the meat is tender and the water is almost evaporated, dissolve ½ tablespoon of cornstarch in water and pour it into the pot. Stir well to thicken the sauce, then turn off the heat.
This dish has tender and delicious cheek meat, rich and smooth sauce, goes well with rice or bread.
Tips for cooking delicious cheek meat
Looking at the recipe, it seems quite simple and easy to cook, but to make the dish perfect, when cooking cheek meat, remember the following points:
– Cook the meat for a sufficient length of time to make it tender, fragrant, not tough.
– Instead of blanching in boiling water, you can pan-fry the meat until it is lightly golden on both sides before stewing or braising.
– When blanching the meat, you can add 1-2 slices of fresh ginger and spring onions to effectively remove the gamey smell.
– Instead of using rice wine, you can use apple wine or red wine for a unique and delicious flavor.
– Braised cheek meat can be combined with various types of vegetables, such as carrots or potatoes, for a delicious taste.
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