When it comes to “miracle” foods for women, the rose is a name that you cannot ignore. Roses contain many nutrients such as vitamin A, vitamin C, tannic acid…so they have many benefits for health, such as boosting the immune system, improving hormonal disorders…
Usually, roses can be used fresh or dried and processed into various cakes, jams, or brewed into tea. Let’s learn how to make rose petal cakes with this simple recipe from Phụ Nữ Today.
1. Ingredients for rose petal cakes
– Rose petals
– Tapioca starch
– Cornstarch
– Sugar
2. How to make rose petal cakes
Step 1: Prepare the ingredients
– After buying dried rose petals, remove the flower core and only keep the petals. Then put them in a grinder and grind until smooth.
Step 2: Make the cake from rose petals
– Take a bowl, add the ground rose petals and a portion of tapioca starch. Mix well to combine the ingredients.
– Add water to a saucepan, then add sugar and stir until the water boils and the sugar dissolves. Slowly pour the hot sugar water into the bowl of tapioca starch. To prevent the mixture from becoming too sticky or dry, you should pour the water in gradually.
– Then, use your hands to knead the dough until it becomes a smooth and non-sticky dough.
– Divide the dough evenly and shape them into small balls. Depending on your preference, you can knead different sizes of dough balls, but the smaller the dough balls, the faster and tastier the cakes will be. Before molding the cakes, you need to apply a layer of dry starch on the surface of the dough to prevent sticking.
– Continue shaping the dough balls until all the ingredients are used.
Step 3: Boil the rose petal cakes
– Place a pot of water on the stove and bring it to a boil. Then, one by one, drop the molded tapioca dough balls into the boiling water. Stir gently to prevent the balls from sticking together.
– When the dough balls float to the surface, continue simmering for about 10 minutes and turn off the heat. Remove the rose petal cakes and transfer them to a bowl of cold water.
Step 4: Make the syrup
– Add filtered water and a moderate amount of sugar to a saucepan. Wait until the water boils, then add the pre-cooked rose petal cakes one by one.
– When the water boils again, add some tapioca and rose petals to the pot, then turn off the heat.
– Serve the rose petal cakes in small bowls, add some crushed ice, and enjoy slowly.
After being processed, the rose petal cakes have a beautiful color. When you eat them, you can not only taste the chewy texture of tapioca starch but also smell the fragrance of roses combined with the sweet taste of sugar water. Rose petal cakes can be eaten hot or used as a topping for milk tea, desserts…all are delicious.
3. Notes when making rose petal cakes
– For convenience, you can make a lot of rose petal cakes and put them in zip bags, wrap them tightly, and store them in the freezer. When you want to eat, just take them out at room temperature and process them.
– Rose petals contain many bacteria and dirt, so before drying them, you need to soak them in salty water and wash them thoroughly.
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