Ingredients for Steamed Squid
– 1 kg of squid eggs
– 1 bunch of scallions
– 1 knob of ginger
– 1 onion
– Parsley, chili (optional)
Seasonings: Salt, fish sauce, seasoning powder, pepper, white wine or beer
How to Steam Squid Deliciously
How to Prepare and Cook Squid Without a Fishy Smell
Step 1: Prepare the squid
Hold the upper half of the squid firmly and use a spoon or scissors to gently reach into the belly and remove the ink sac. Cut the eyes to keep the squid intact and prevent the head from falling off during steaming, as this will make the dish more appealing and tastier. Soak the squid in diluted brine with a splash of vinegar for a few minutes, then rinse and pat dry. Squid and other seafood are naturally salty due to their marine origin, so you can choose to marinate or not before steaming based on your preference. If you decide to marinate, add a pinch of salt, fish sauce, seasoning powder, pepper, and white wine to remove any fishy odor.
Step 2: Prepare the other ingredients
Slice or julienne the ginger, cut the onion into wedges, and chop the scallions and parsley. These ingredients not only enhance the flavor but also effectively eliminate any fishy smell from the squid during steaming or boiling.
Step 3: Steam the squid to perfection
The choice of seasonings for steaming squid or other seafood dishes may vary depending on regional preferences. Besides the popular ginger and scallion combination, there are also variations like lemongrass- or wild betel leaf-steamed squid, or even squid steamed with green banana or star fruit leaves, as practiced in some coastal regions. Arrange the sliced ginger on a steaming rack and place the squid eggs on top. Bring water to a boil and steam the squid for about 5-6 minutes, depending on their size, until they are cooked. Add the onion, scallions, parsley, and julienned ginger, cover, and steam for a few more seconds to infuse the flavors.
Step 4: The finished dish
Once the squid is cooked, turn off the heat and transfer it to a plate. The perfectly steamed squid should be crisp and sweet, with plump and intact skin, and the head still attached.
How to Steam Squid Deliciously
Dipping Sauce for Squid
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