Food & Receipts

The Ultimate Guide to Cooking Delicious and Authentic Gia Lai Dry Pho at Home

Phở khô Gia Lai is an irresistible Vietnamese delicacy that leaves an indelible impression on anyone who tastes it. Join us as we unravel the secrets to crafting this exquisite dish to perfection. Prepare to be captivated by the unique flavors and aromas of this culinary masterpiece!

Administrator

24 July, 2024

180

Preparation
90 minutes Prep
10 minutes Serves
3-4 people

Gia Lai Dry Pho is a renowned delicacy from the beautiful highlands of Vietnam. With its rich broth and chewy rice noodles, this humble yet unique dish has become a signature of the region. Let’s dive into the recipe and explore the flavors of this delightful meal.

1Ingredients for Gia Lai Dry Pho

Broth

1 set
500g beef bones
1 onion
2 shallots
1 knob ginger
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Dry Pho Noodles

500g dry pho noodles
300g ground beef
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Ingredients for Gia Lai Dry Pho

2How to Make Gia Lai Dry Pho

Step 1 Prepare the Ingredients

Rinse the beef bones, pork bones, and beef thoroughly after purchasing. Peel and halve the onion. Peel the ginger. Clean the shallots.

Wash the scallions and coriander, chopping them finely. Clean the bean sprouts and let them dry.

Peel and mince the garlic. Cut the spring onions into thin slices. Boil the beef balls until cooked, then set aside.

Preparing the Ingredients

Step 2 Cook the Broth

In a pot, add 5 liters of water and bring it to a boil. Once boiling, add 500g beef bones, 1 set of pork bones, 1 onion, 2 shallots, and 1 knob of ginger. Simmer for 60-90 minutes to create a flavorful broth.

In a separate bowl, mix 2 teaspoons of seasoning powder, 2 teaspoons of MSG, 2 teaspoons of seasoning powder, 2 tablespoons of rock sugar, and 1 tablespoon of salt with a small amount of the bone broth. Stir well, then pour this mixture into the pot and give it a final stir before turning off the heat.

Cooking the Delicious Broth

Step 3 Make the Sauce

Heat some cooking oil in a pan. Add the minced garlic and sauté until fragrant. Then, add 7 tablespoons of black soy sauce, 1 tablespoon of oyster sauce, 2 teaspoons of soy sauce, 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 cup of water, and 1 teaspoon of sesame oil. Mix well to combine.

Creating the Savory Sauce

Step 4 Sauté the Minced Meat

Heat some cooking oil in a pan. Add the spring onions and fry until golden. Then, add the ground pork and cook until done. Season to taste.

Sautéing the Minced Meat to Perfection

Step 5 Assemble the Dish

Bring a pot of water to a boil. Blanch the dry pho noodles, then place them in a bowl. Add the sauce and chili oil, mixing well. Top with bean sprouts, ground meat, fried shallots, and coriander.

For the broth, add beef to the bowl and pour in the hot broth. Include the beef balls, pork bones, and scallions and coriander for garnish.

Mixing the Dry Pho Noodles with Sauce and Toppings

Completing the Hearty Broth Bowl

Step 6 Presentation

The Gia Lai Dry Pho is now ready to be served! It consists of a bowl of dry pho noodles and a separate bowl of hot broth. Feel free to add your choice of herbs or extra black soy sauce to enhance the flavors.

Beautiful Presentation of Gia Lai Dry Pho

3Tasting Notes

The Gia Lai Dry Pho captivates diners with its sweet and clear broth, complemented by a rich and flavorful sauce. As you taste it, you’ll discover a harmonious blend of ingredients that leaves a lasting impression. Don’t forget to save this recipe and impress your family and friends with this delicious dish!

Gia Lai Dry Pho – A Delicious Treat

The Gia Lai Dry Pho is not only tasty but also easy to prepare. Surprise your loved ones by cooking this unique dish. Good luck, and happy cooking!

Frequently asked questions

Gia Lai dry pho is a unique variation of the traditional Vietnamese noodle dish, pho. It originates from the Gia Lai province in the Central Highlands of Vietnam and is characterized by its lack of broth, resulting in a dry version of the typically soupy dish. The noodles are tossed in a special sauce, and the dish is topped with a variety of herbs, vegetables, and meats, creating a flavorful and texturally appealing meal.

To recreate the authentic taste of Gia Lai dry pho at home, it’s important to pay attention to the ingredients and follow a few key steps. First, source high-quality rice noodles that are suitable for pho. You’ll also need to make the special sauce, which typically includes soy sauce, fish sauce, lime juice, garlic, chili, and sugar. The ratio of these ingredients can be adjusted to your taste preferences. Additionally, don’t skimp on the herbs and vegetables. Fresh basil, cilantro, green onions, and bean sprouts are essential, along with lime wedges for that extra zing. Choose your preferred meat, whether it’s beef, chicken, or pork, and don’t forget to serve it with a side of chili sauce for an authentic kick.

When preparing the noodles for Gia Lai dry pho, it’s crucial to avoid overcooking them. Cook the noodles according to the package instructions, but be sure to remove them from the heat just before they’re fully cooked. They should be al dente, as they will continue to soften when tossed with the sauce and ingredients. Rinse the noodles with cold water after cooking to prevent them from sticking together, and add a teaspoon of oil to the noodles to keep them from clumping.

To assemble Gia Lai dry pho, start by placing the cooked noodles in a bowl. Toss the noodles with the special sauce until they are well coated. Then, arrange the herbs, vegetables, and meat on top of the noodles. Garnish with crushed peanuts and fried shallots for added texture and flavor. Serve the dish with a side of chili sauce and extra lime wedges. Mix all the ingredients together before enjoying your delicious and authentic Gia Lai dry pho!

Absolutely! Gia Lai dry pho is versatile and can be customized to your taste preferences. You can experiment with different types of meat, such as using shredded chicken or pork instead of beef. Additionally, feel free to add extra vegetables or herbs to suit your liking. For a vegetarian option, omit the meat altogether and increase the variety of vegetables and herbs used. You can also adjust the spiciness by adding more or less chili to the special sauce.