1. Ingredients for Crispy Rice
- Cold cooked rice (3 cups of uncooked rice)
- 200g frying batter mix
- 200g tapioca starch
- 4 eggs
- 1/2 tablespoon lion powder (a type of seasoning)
- Oil for frying
Prepare the ingredients
2. How to Make Crispy Rice
Step 1: Prepare the rice
Once the rice is cooked and cooled, use your hands to separate the grains gently. Mix the frying batter mix, tapioca starch, and lion powder together in a separate bowl.
Prepare the ingredients
Step 2: Mix the rice
Add 4 eggs to the rice and use your hands to mix and squeeze the rice gently. Gradually add the dry mixture to the rice and continue mixing until the rice is evenly coated. It’s important to ensure that the rice grains are well-separated and fluffy at this stage for a crispier texture.
Mixing the rice for frying
Step 3: Fry the crispy rice
Heat oil in a pan over medium heat. Once the oil is hot, carefully sprinkle 2-3 handfuls of the rice mixture into the pan and stir-fry until the rice is golden and crispy, about 80% done. Remove from the oil and drain on a paper towel. Repeat this process until all the rice is fried.
Step 4: The final product
The crispy rice should be golden and crunchy. Allow it to cool completely before storing it in an airtight container.
Golden and crispy rice, ready to be enjoyed
3. Serving Suggestions
This crispy rice is a perfect addition to fried rice dishes, adding a unique crunchy texture. It’s best to add the crispy rice just before serving to maintain its crispness.
Enjoy the crispy rice with your favorite fried rice dish
Note: Only add the crispy rice to your dish after you’ve finished frying the regular rice to ensure maximum crispness.
Uncovering the Benefits of Meal Prepping: Discover How It Can Reduce Kitchen Time
Are you looking to save time and energy in the kitchen? Meal prep, or prepping meals ahead of time, is becoming an increasingly popular option. Discover the advantages of this helpful cooking technique!
How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky
Tofu Without Having It Become Soggy or Sticky’>Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.
Exploring Alternative Cooking Methods for Better Health – Part 2
Are you interested in providing nutricious meals for your family, but don’t know what cooking methods to use? Don’t let your lack of cooking skills keep you from providing the best possible health benefits for your family! Discover the different healthy cooking techniques that can maximize the nutrition in each delicious dish you create.
Preserving Gac Stove Beef for Long-Term Storage: A Guide
Welcome to the “Meo vao bep” section of Xanh Electronics, where we dig into the delicious world of grilled goat meat! This specialty from the mountain Northern Vietnam often goes-unnoticed but it is an essential part of the regional cuisine – let us discover its hidden secrets together!
How to Create a Delicious Dish Using Just 30 Toothpicks
Have you ever seen a chicken that looks like a hedgehog? It may seem bizarre, but this method is actually quite effective. We now take a closer look at the next steps.
