Food & Receipts

The Ultimate Guide to Crispy, Delicious Fried Stingray: A Simple, Tasty Treat

Today, we're diving into a mouth-watering treat with a twist - a unique take on the classic Vietnamese dish of dried stingray. Our recipe features a delectable combination of flavors and textures that will tantalize your taste buds. It's a simple yet impressive dish that's perfect for any occasion. So, get ready to impress your family and friends with this easy-to-follow guide to creating a delicious masterpiece!

Administrator

14 July, 2024

Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Dried skate is a delicious and unique ingredient that can be used to create a variety of dishes. Let’s explore the recipe for fried skate with fish sauce, a mouth-watering and appealing dish, in today’s article!

1 Ingredients for Fried Skate with Fish Sauce

Ingredients for Fried Skate with Fish Sauce

300g dried skate
Onion
Cucumber
Tomato
Chilli
Garlic, chopped
Seasonings: salt, sugar, fish sauce, chilli sauce

2 How to Make Fried Skate with Fish Sauce

Step 1 Prepare the Ingredients

Prepare the Ingredients

Cut the dried skate into small, bite-sized pieces. Wash and chop the cucumber, tomato, and chilli. Cut the spring onion, discarding the leaves, and chop the white part into small sections.

Step 2 Fry the Dried Skate

Fry the Dried Skate

Heat 300ml of cooking oil in a pan. When the oil is hot, carefully add the dried skate pieces and fry until golden brown. As the skate dries quickly, this process should only take 1-2 minutes. Once done, remove from the oil and drain on a paper towel.

Step 3 Make the Fried Skate with Fish Sauce

Make the Fried Skate with Fish Sauce

Using the same pan, reduce the amount of oil and add the chopped garlic. Fry until fragrant and golden. Then, add the chopped onion, spring onion, and chilli. Sauté over medium heat until the vegetables are just cooked.

Add the fried skate to the pan, along with 1 teaspoon of seasoning powder, 2 tablespoons of sugar, 2 tablespoons of fish sauce, and 1 tablespoon of chilli sauce. Continue to cook over medium heat for 3-5 minutes, and then turn off the heat.

Step 4 Serving Suggestion

Serving Suggestion

Arrange the fried skate on a plate and garnish with cucumber and tomato. This dish has a mouth-watering aroma and is full of flavor. It can be enjoyed as a side dish with steamed rice or as a tasty snack with beer.

3 Enjoy Your Meal!

Enjoy Your Meal!

The fried skate with fish sauce is a delightful dish with a unique combination of textures and flavors. The crispy skate, marinated in a savory fish sauce, is complemented by the freshness of the vegetables. Impress your family and friends by preparing this delicious meal at home!

With simple ingredients and an easy cooking process, you can create a tasty and unique dish of fried skate with fish sauce. Don’t hesitate to try this recipe and surprise your loved ones with a delicious treat.

Frequently asked questions

Look for a stingray with a bright, vibrant color and a firm texture. The eyes should be clear and bulging, and the gills should be a healthy red color. Avoid any stingray with a dull color or soft texture, as this indicates that it is not fresh.

First, clean the stingray by removing the gills and internal organs. Cut the stingray into desired sizes, and then marinate with a mixture of fish sauce, sugar, garlic, and pepper. Let it sit for about 15 minutes to absorb the flavors.

Peanut oil or canola oil are great choices for frying stingray as they have a high smoke point and neutral flavor, allowing the taste of the stingray to shine through.

Heat the oil to around 350-360 degrees Fahrenheit. This temperature ensures the stingray cooks quickly and evenly, resulting in a crispy texture without overcooking the meat.

Fry the stingray for approximately 3-4 minutes on each side, depending on the size of the pieces. The stingray is done when it turns a golden brown color and floats to the top of the oil.

Ensure the oil is at the right temperature and fully heat up before adding the stingray. Also, do not overcrowd the pan or wok when frying, as this can cause the temperature of the oil to drop and affect the crispiness.

Fried stingray goes well with a variety of side dishes such as steamed rice, green mango salad, or a refreshing cucumber and vinegar salad. Some people also like to serve it with a dipping sauce made from fish sauce, lime juice, and chili.

Yes, fried stingray can be reheated. The best way to reheat it is to place it in a hot pan or oven for a few minutes, just enough to warm it through without making it soggy.