Method 1: Freeze in Ice Cube Trays
Preparation:
– Fresh lemons
– Salt (optional)
Instructions:
Wash the lemons and soak them in salted water if desired. Cut the lemons in half and squeeze out the juice, catching it in a bowl below. Strain the juice to remove any seeds or pulp.
Pour the lemon juice into ice cube trays and place in the freezer. Once frozen, transfer the cubes to a freezer-safe container or bag. When you need lemon juice, simply take out the desired amount of cubes and let them thaw or add them directly to your dish or drink.
By freezing lemon juice in ice cube trays, you can easily add a tangy twist to your drinks or recipes whenever you need it. Keep the cubes stored in a sealed container or bag to maintain freshness.
Method 2: Bury in Sand
Preparation:
– Fresh, high-quality lemons
– Clean sand, enough to bury the lemons
– A container or jar large enough to hold the sand and lemons
Instructions:
Select fresh lemons and give them a good wash. Prepare your sand by ensuring it is clean and free of debris. Moisten the sand slightly by spraying it with water.
In your container, create a layer of sand and then place a layer of lemons on top. Continue alternating layers of sand and lemons until all lemons are buried. The top layer should be sand to fully cover the lemons.
Store the container in a cool, dry place away from direct sunlight. This method can keep lemons fresh for up to two months and works for other citrus fruits like oranges, limes, and grapefruits.
Sand provides a natural and effective way to keep lemons fresh for an extended period. The moisture in the sand helps maintain the lemons’ hydration, while the sand itself acts as a barrier against spoilage.
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